AI Article Synopsis

  • The study focuses on analyzing formaldehyde (HCHO) in anhydrous methanol, identifying methoxy methanol (MM) as a product at higher concentrations using Fourier transform infrared spectroscopy (FTIR).
  • For lower HCHO concentrations, derivatization with dinitrophenylhydrazine (DNPH) and electrospray ionization (ESI) provided reliable quantification limits, showing a strong linear correlation for HCHO detection.
  • Results indicate that HCHO primarily exists in equilibrium with MM rather than in its free aldehyde form, and in the presence of water, the equilibrium shifts to form hydrated species.

Article Abstract

We present the analysis of formaldehyde (HCHO) in anhydrous methanol (CHOH) as a case study to quantify HCHO in non-aqueous samples. At higher concentrations (C > 0.07 M), we detect a product of HCHO, methoxy methanol (MM, CHOCHOH), by Fourier transform infrared spectroscopy, FTIR. Formaldehyde reacts with CHOH, CDOH, and CDOD as shown by FTIR with a characteristic spectral feature around 1,195 cm for CHOH used for the qualitative detection of MM, a formaldehyde derivative in neat methanol. Ab initio calculations support this assignment. The extinction coefficient for 1,195 cm is in the order of 1.4 × 10 Mcm, which makes the detection limit by FTIR in the order of 0.07 M. For lower concentrations, we performed the quantitative analysis of non-aqueous samples by derivatization with dinitrophenylhydrazine (DNPH). The derivatization uses an aqueous HSO solution to yield the formaldehyde derivatized hydrazone. Ba(OH) removes sulfate ions from the derivatized samples and a final extraction with isobutyl acetate to yield a 1:1 methanol: isobutyl acetate solvent for injection for electrospray ionization (ESI). The ESI analysis gave a linear calibration curve for concentrations from 10 to 200 µM with a time-of-flight analyzer (TOF). The detection and quantification limits are 7.8 and 26 μM, respectively, for a linear correlation with > 0.99. We propose that the formaldehyde in CHOH is in equilibrium with the MM species, without evidence of HCHO in solution. In the presence of water, the peaks for MM become less resolved, as expected from the well-known equilibria of HCHO that favors the formation of methylene glycol and polymeric species. Our results show that HCHO, in methanol does not exist in the aldehyde form as the main chemical species. Still, HCHO is in equilibrium between the production of MM and the formation of hydrated species in the presence of water. We demonstrate the ESI-MS analysis of HCHO from a non-aqueous TiO suspension in methanol. Detection of HCHO after illumination of the colloid indicates that methanol photooxidation yields formaldehyde in equilibrium with the solvent.

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8283199PMC
http://dx.doi.org/10.3389/fchem.2021.678112DOI Listing

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