Mastitis-associated milk losses in dairy cows have a massive impact on farm profitability and sustainability. In this study, we analyzed milk losses from 4 553 treated mastitis cases as recorded via treatment registers at 41 AMS dairy farms. Milk losses were estimated based on the difference between the expected and the actual production. To estimate the unperturbed lactation curve, we applied an iterative procedure using the Wood model and a variance-dependent threshold on the milk yield residuals. We calculated milk losses both in a fixed window around the first treatment day of each mastitis case and in the perturbations corresponding to this day, at the cow level as well as at the quarter level. In a fixed time window of day -5 to 30 around the first treatment, the absolute median milk losses per case were 101.5 kg, highly dependent on the parity and the lactation stage with absolute milk losses being highest in multiparous cows and at peak lactation. Relative milk losses expressed in percentage were highest on the first treatment day, and full recovery was often not reached within 30 days from treatment onset. In 62 % of the cases, we found a perturbation in milk yield at the cow level at the time of treatment. On average, perturbations started 8.7 days before the first treatment and median absolute milk losses increased to 128 kg of milk per perturbation. Mastitis is not expected to have equal effects on the four quarters so this study additionally investigated losses in the individual udder quarters. We used a data-based method leveraging milk yield and electrical conductivity to project the presumably inflamed quarter. Next, we compared losses with the average of presumably non-inflamed quarters. Median absolute losses in a fixed 36-day window around treatment varied between 50.2 kg for front and 59.3 kg for hind inflamed quarters compared to respectively 24.7 and 26.3 kg for the median losses in the non-inflamed quarters. Also here, these losses differed between lactation stages and parities. Expressed proportionally to expected yield, the relative median milk losses in inflamed quarters on the treatment day were 20 % higher in inflamed quarters with a higher variability and slower recovery. In 86 % of the treated mastitis cases, at least one perturbation was found at the quarter level. This analysis confirms the high impact of mastitis on milk production, and the large variation between quarter losses illustrates the potential of quarter analysis for on-farm monitoring at farms with an automated milking system.
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http://dx.doi.org/10.1016/j.prevetmed.2021.105420 | DOI Listing |
J Agric Food Chem
January 2025
EU-Reference Laboratory for Pesticides Requiring Single Residue Methods (EURL-SRM), Chemisches und Veterinäruntersuchungsamt Stuttgart, Fellbach D-70736, Germany.
The quantification of glyphosate (Gly) and its metabolite aminomethylphosphonic acid (AMPA) in food is often impaired by matrix components. Specifically, interaction between the analytes and natural matrix components in food leads to reduced analyte recovery rates. Here, we studied how the addition of ethylenediaminetetraacetic acid (EDTA) impacted the QuPPe recovery rates of Gly and its metabolite in eight mostly problematic matrices using tandem mass spectrometry.
View Article and Find Full Text PDFAnimals (Basel)
December 2024
One Health Unit, Department of Biomedical, Surgical and Dental Sciences, School of Medicine, University of Milan, 20133 Milan, Italy.
Mastitis represents a significant challenge for dairy farming, resulting in economic losses and environmental impacts. This study assesses a model for the evaluation of the impact of mastitis on dairy productivity and Global Warming Potential (GWP) under diverse management scenarios. The model considers a range of factors, including bedding materials, milking systems, health surveillance, and overcrowding.
View Article and Find Full Text PDFAnimals (Basel)
December 2024
Department of Agricultural Sciences, Faculty of Agricultural and Life Sciences, Lincoln University, Lincoln, P.O. Box 85084, Christchurch 7647, New Zealand.
The societal pressure on intensive pastoral dairying demands the search for strategies to reduce the amount of N flowing through and excreted by dairy cows. One of the strategies that is being currently explored focuses on the animal as a solution, as there are differences in N metabolism between cows even within the same herd. This work was conducted to explore such an approach in A1PF herds in New Zealand and the possibility of identifying A1PF cows that are divergent for milk urea nitrogen (MUN) concentration through phenotyping as a potential viable strategy to reduce N leaching and emissions from temperate dairy systems.
View Article and Find Full Text PDFJ Dairy Sci
January 2025
Confederación de Asociaciones de Frisona Española (CONAFE), Ctra. de Andalucía km 23600 Valdemoro, 28340 Madrid, Spain.
Epizootic hemorrhagic disease (EHD) is a non-contagious viral infection that can cause important economic losses in dairy farms. This study aimed to identify epidemiological and genetic factors influencing the susceptibility and severity of EHD in Holstein dairy cattle during the 2023 outbreak in Spain. Data from 2852 animals in 7 affected farms from 5 Spanish provinces were used.
View Article and Find Full Text PDFBMC Vet Res
January 2025
Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, University of Helsinki, Helsinki, Finland.
Background: Coxiella burnetii is the etiological agent of Q fever in humans, a zoonosis of increasingly important public health concern. The disease results in significant economic losses to livestock farmers and its presence in ready-to-eat dairy products poses a public health threat to consumers.
Aim: This study aimed to detect Coxiella burnetii in dairy products in Kwara State, Nigeria.
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