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A new way for punicalagin to alleviate insulin resistance: regulating gut microbiota and autophagy. | LitMetric

A new way for punicalagin to alleviate insulin resistance: regulating gut microbiota and autophagy.

Food Nutr Res

Department of Nutrition and Food Hygiene, Xiangya School of Public Health, Central South University, Changsha, China.

Published: July 2021

AI Article Synopsis

  • Insulin resistance is a condition that affects the body's response to insulin and is linked to various metabolic diseases; Punicalagin (PU), derived from pomegranate juice, has antioxidant and anti-inflammatory properties that may help combat this issue.
  • The study tested PU's protective effects against insulin resistance in mice fed a high-fat diet, observing changes in metabolic health, gut microbiota, and inflammatory markers after administering PU.
  • Results showed that PU reduced glucose and lipid imbalances, improved liver health, decreased inflammation by inhibiting certain pathways, and enhanced liver autophagy, suggesting a beneficial role for PU in managing insulin resistance through gut microbiota regulation.

Article Abstract

Background: Insulin resistance, defined as a diminished ability to respond to the stimulation of insulin, is the main line for a variety of metabolic-related diseases. Punicalagin (PU), a hydrolyzable tannin of pomegranate juice, exhibits multiple biological properties, including anti-oxidant, anti-cancer and anti-inflammatory activities.

Objective: This research study aimed at determining the protective effect of PU on insulin resistance and to uncover the underlying mechanism based on the gut microbiota, IKKβ/NF-κB pathway, and autophagy.

Design: An insulin resistance animal model was established using C57BL/6 mice fed with a high-fat diet (HFD) for 8 weeks. The model included two groups continuing a HFD for 12 weeks with or without administering via gavage with PU 20 mg/kg/day. Changes in fasting plasma glucose levels, fasting serum insulin levels, glucose and insulin tolerance, glycolipid metabolism, gut microbiota composition (16S rRNA gene sequencing), inflammatory responses, and autophagy in the liver were evaluated. Body weight gain, glycolipid metabolic disorder, liver injury, as well as systemic and hepatic insulin sensitivity, were significantly attenuated after supplementing with PU.

Results: This research study revealed that PU alleviated HFD-induced glucose and lipid disorders, liver injury and insulin resistance; decreased the ratio, decreased the abundance of and and increased ; and decreased serum and liver tumor necrosis factor-alpha and interleukin-1β levels, inhibited liver IKKβ and NF-κB phosphorylation; and increased liver autophagy-related proteins LC3-II, P62, and Beclin1, and increased the number of liver autophagosomes.

Conclusion: PU can improve HFD-induced insulin resistance, improved liver glucose and lipid metabolism disorder and liver injury, and the potential mechanism is that PU inhibited the IKKβ/NF-κB inflammatory pathway by regulating gut microbiota homeostasis and up-regulating liver autophagy activity.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8254469PMC
http://dx.doi.org/10.29219/fnr.v65.5689DOI Listing

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