rich enterotype may benefit gut health in finishing pigs fed diet with a high amylose-to-amylopectin ratio.

To investigate the influence of baseline enterotypes and dietary starch type on the concentration of short-chain fatty acids (SCFA), numbers of butyrate producing bacteria and the expression of genes related to intestinal barrier and inflammatory response in the colon of finishing pigs, a 60-d in vivo trial was conducted. A 2-wk pre-trial with 102 crossbred (Duroc × [Landrace × Yorkshire]) finishing barrows (90 d old) was conducted to screen enterotypes. Then, a total of 32 pigs (87.40 ± 2.76 kg) with high (HPBR, ≥ 14) and low (LPBR, ≤ 2) -to- ratios (PBR) in equal measure were selected and randomly divided into 4 groups with 8 replicates per group and 1 pig per replicate. The trial was designed following a 2 (PBR) × 2 (amylose-to-amylopectin ratio, AMR) factorial arrangement. Pigs with different PBR were fed diets based on corn-soybean meal with high AMR (HAMR, 1.24) or low AMR (LAMR, 0.23), respectively. Results showed that neither PBR nor AMR influenced the growth performance of pigs. HPBR pigs fed HAMR diet had a higher number of colonic cluster XIVa and higher gene expression of butyrate kinase compared to the LPBR pigs ( < 0.05). The HPBR pigs fed HAMR diets also had increased colonic concentrations of total SCFA and propionate compared to the LPBR pigs ( < 0.05). Comparing with other pigs, HPBR pigs fed HAMR diets showed a lower ( < 0.05) expression of histone deacetylases () gene and higher ( < 0.05) expression of G protein-coupled receptor 43 gene () in the colonic mucosa. The interaction ( < 0.05) of HPBR and HAMR was also found to decrease the gene expression of interleukin ()-6, , and tumor necrosis factor-α () in colonic mucosa. These findings show that HAMR diet increased the abundance and activity of butyrate-producing bacteria and the concentration and absorption of SCFA, which may be associated with the decreased gene expression of inflammatory cytokines in the colonic mucosa of pigs with -rich enterotype. All these alterations are likely to have a positive effect on the intestinal health of finishing pigs.