The objective of this study was to determine snow scavenging of cVMS and its potential effect on the cVMS concentrations in snowmelt water and surrounding soil. Snow scavenging of two cVMS, octamethylcyclotetrasiloxane (D4) and decamethylcyclopentasiloxane (D5), was examined in two steps. First, sorption and desorption of D4 and D5 on snowflakes, including snow sorption coefficients (K), were measured against a benchmark compound, cyclopentanone, at different temperatures from 0 to -20 °C. Measurements were made using a custom-made snow chamber and C-labeled D4 and D5. In addition, the transfer of snow-bound cVMS to snowmelt water and surrounding soil was studied with C-D4 and C-D5-spiked snowpack placed both in a closed snow chamber and on top of a layer of frozen soil in an open chemical hood. K values measured in both sorption and desorption processes were very small (<10 m). They increased with decreasing temperature and were higher for the D5 compared to D4. The calculated gas scavenging of D4 and D5 was small because of the small K values, while particle scavenging of cVMS is predicted to be negligible due to their low octanol/air partition coefficients (K). Most importantly, almost all C-D4 and C-D5 sorbed by a snowpack was lost during the snow melting process through re-volatilization and hydrolysis and became non-detectable in snowmelt water. In short, the experimental measurements demonstrated that snow scavenging could not be a valid deposition mechanism for these volatile hydrophobic compounds.
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http://dx.doi.org/10.1016/j.chemosphere.2021.131291 | DOI Listing |
Molecules
October 2024
Institute for Atmospheric Pollution Research, Italian National Research Council (CNR-IIA), c/o Area della Ricerca di Roma1, Strada Provinciale 35d n. 9, Montelibretti, 00010 Rome, Italy.
Semi-volatile organic contaminants (SVOCs) are known for their tendency to evaporate from source regions and undergo atmospheric transport to distant areas. Cold condensation intensifies dry deposition, particle deposition, and scavenging by snow and rain, allowing SVOCs to move from the atmosphere into terrestrial and aquatic ecosystems in alpine and polar regions. However, no standardized methods exist for the sampling, laboratory processing, and instrumental analysis of persistent organic pollutants (POPs) in snow.
View Article and Find Full Text PDFMetabolites
October 2024
School of Sport Science, Beijing Sport University, Beijing 100084, China.
: Hydrogen-rich water (HRW) has garnered significant interest within the sports and exercise science community due to its selective antioxidant properties. Despite its potential benefits, comprehensive reviews specifically addressing its effects on athletic performance are limited. This review aims to assess the impact of HRW on sports performance and explore the underlying molecular biological mechanisms, with the goal of elucidating how HRW might enhance athletic performance.
View Article and Find Full Text PDFJ Food Sci
July 2024
Cell Biology Lab, Institute of Integrated and Honors Studies, Kurukshetra University, Kurukshetra, Haryana, India.
Garlic, belonging to the genus Allium, is renowned for its rich antioxidant potential. Snow Mountain garlic (SMG) (Allium ampeloprasum) has been traditionally used for medicinal purposes because of its higher antioxidant potential. Considering its potential in medical therapies, we compared the antioxidant activity of SMG with a novel variety of Allium sativum, Hisar garlic 17 (HG17).
View Article and Find Full Text PDFFood Chem X
March 2024
Liquor Brewing Biotechnology and Application Key Laboratory of Sichuan Province, Sichuan University of Science and Engineering, Yibin 644000, Sichuan, China.
Green tea has great potential to enhance the quality of beer. In this study, green tea was added at different stages of beer brewing, and evaluated the antioxidant capacity, volatile components, as well as sensory quality. The results showed that the addition of green tea during the start of boiling has great potential for application, and the green tea beer (GTB) had remarkable antioxidant properties (ABTS radical scavenging ability, 8.
View Article and Find Full Text PDFFood Chem X
March 2024
Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, Yunnan Province 650500, China.
The phenolic profiles, antioxidant capacities, cytoprotective effect, and α-glucosidase and DPP-IV inhibitory capacity of free (FP), esterified (EP) and insoluble-bound (IBP) phenolic fractions in 'Lijiang snow' peach juice after high pressure homogenization (HPH) were investigated, and the molecular docking was used to explore the enzyme inhibition mechanism. HPH increased total phenolic and total flavonoid contents in three fractions without changing compositions. The IC of radicals scavenged by three fractions were all reduced by HPH.
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