As reported in the recent literature, Nickel has become an important part of our daily life since the last decades. We can find it in skincare products, occupational exposures and foods. Only recently, research has started to show a link between Nickel and many health disorders, including adverse reactions to food containing nickel. Nowadays, the relationship between nickel-containing foods and well-being is becoming a topic of growing interest in clinical practice and will play an even larger role in the future. The use of foods with a high nickel content, largely present in a gluten free diet, could explain the lack of clinical remission in celiac patients and dispel a diagnosis of refractory celiac disease.
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| http://dx.doi.org/10.1016/j.ecoenv.2021.112492 | DOI Listing |
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New Insights and Evidence on "Food Intolerances": Non-Celiac Gluten Sensitivity and Nickel Allergic Contact Mucositis.
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May 2023
Department of Translational and Precision Medicine, Sapienza University of Rome, 00185 Rome, Italy.
The clinical examination of patients often includes the observation of the existence of a close relationship between the ingestion of certain foods and the appearance of various symptoms. Until now, the occurrence of these events has been loosely defined as food intolerance. Instead, these conditions should be more properly defined as adverse food reactions (AFRs), which can consist of the presentation of a wide variety of symptoms which are commonly identified as irritable bowel syndrome (IBS).
View Article and Find Full Text PDFHigh consumption of Nickel-containing foods and IBS-like disorders: late events in a gluten-free diet.
Ecotoxicol Environ Saf
October 2021
Department of Translational and Precision Medicine, Sapienza University of Rome, Italy. Electronic address:
As reported in the recent literature, Nickel has become an important part of our daily life since the last decades. We can find it in skincare products, occupational exposures and foods. Only recently, research has started to show a link between Nickel and many health disorders, including adverse reactions to food containing nickel.
View Article and Find Full Text PDFLevel and speciation of nickel in some forages in relation to spatial and temporal fluctuations.
Environ Sci Pollut Res Int
July 2020
Department of Botany, University of Sargodha, Sargodha, Pakistan.
The present experimental work was conducted at different sites of district Bhakkar, a semiarid region of Pakistan, to assess whether the goats are suffering nickel deficiency or toxicity and what are the possible seasonal effects on the availability and translocation of nickel in food chain. A total of 27 forage and 320 goats according to four physiological stages [does (she goat), bucks (he goat), wether (castrated), juvenile (6 month)] were recruited for this study. To fulfill this objective, soil, forage, blood plasma, urine, and feces samples were collected in 4 seasons of the year at 2 sites and were analyzed by atomic absorption spectrophotometer for nickel concentration.
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Endocr Metab Immune Disord Drug Targets
June 2021
Department of Nutrition and Integrative Health, Maryland University of Integrative Health, Laurel, Maryland, United States.
Background: Hypersensitivity to nickel is a very common cause of allergic contact dermatitis since this metal is largely present in industrial and consumer products as well as in some commonly consumed foods, air, soil, and water. In nickel-sensitized individuals, a cell-mediated delayed hypersensitivity response results in contact to dermatitis due to mucous membranes coming in long-term contact with nickel-containing objects. This process involves the generation of reactive oxidative species and lipid peroxidation-induced oxidative damage.
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Endocr Metab Immune Disord Drug Targets
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Department of Dermatology, Kocaeli Derince Education and Research Hospital, Kocaeli, Turkey.
Background: Rosacea is a frequently seen chronic disease. Certain allergens, some foods and beverages are known to trigger symptoms of rosacea.
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