Multivariate optimization of a dispersive liquid-liquid microextraction method for determination of copper and manganese in coconut water by FAAS.

Food Chem

Universidade Estadual do Sudoeste da Bahia, Campus de Jequié, Departamento de Química e Exatas, Rua José Moreira Sobrinho s/n, 45.206-190, Jequié, Bahia, Brazil; Universidade Federal da Bahia, Instituto de Química, Campus da Federação/Ondina, Rua Barão de Geremoabo s/n, 40.170-115, Salvador, Bahia, Brazil.

Published: December 2021

In this study, multivariate methodologies were applied in the optimization of a dispersive liquid-liquid microextraction (DLLME) method, aiming at the determination of Cu and Mn in coconut water samples by flame atomic absorption spectrometry. Some extractors (chloroform and CCl), dispersants (ethanol, methanol and acetonitrile) and complexing agents (5-Br-PADAP and Dithzone) were previously tested in the extraction. A mixture design was used to optimize the component proportions formed by chloroform (10%), acetonitrile (76%), and 0.020% 5-Br-PADAP solution (14%). Doehlert design optimized the variables pH, NaCl, and buffer amounts for the extraction of both metals. The following analytical characteristics, respectively for Cu and Mn, were accessed: limit of quantification (4.83 and 3.32 µg L), enrichment factors (11 and 8 fold), and precision (6.6 and 6.0% RSD, n = 10). Addition/recovery tests of the analytes allowed to find values in the range of 96.5-120% for Cu and 99-107% for Mn.

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http://dx.doi.org/10.1016/j.foodchem.2021.130473DOI Listing

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