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Nutritional knowledge, attitudes and behaviours in rugby league; influences of age, body composition and ancestry.

J Int Soc Sports Nutr

December 2024

University of Technology Sydney, Faculty of Health, School of Sport, Exercise and Rehabilitation, Human Performance Research Centre, Ultimo, NSW, Australia.

Article Synopsis
  • Rugby league players need to eat well to perform at their best, but many don’t get enough good nutrition to meet their needs.
  • Factors like knowledge about food, cooking skills, and personal or family support can affect what players eat, but this hasn't been looked into much in rugby league.
  • The study involved 50 players taking a survey to find out their nutrition knowledge, attitudes towards how food affects their performance, and their eating habits, while also checking if factors like age or ancestry make a difference.
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: Analyse the breakfast cereal market to help to help healthcare professionals to guide parents in choosing healthy products for their children. : Observational study of the breakfast cereals available in the biggest supermarkets, discount stores and organic chains in France, Belgium and Luxembourg. : An analysis of nutritional qualities using three indicators: Nutri-Score (initial and modified version), WHO Europe nutrient profile model, and Nova.

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Article Synopsis
  • The sleep-low method aims to enhance exercise performance by promoting low-glycogen states during sleep; however, long-term carbohydrate restriction can lead to mental stress in athletes.
  • This study tested a short-term nighttime carbohydrate restriction approach to see if it could improve performance without the stress associated with longer dietary restrictions.
  • Twenty-two university student athletes were split into two groups: one that followed a nighttime carb-restricted diet and another that maintained their usual diet, with both groups engaging in daily running sessions for two weeks.
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Background: This study aimed to describe the nutrition knowledge, food security risk and eating disorder risk of development male rugby league players.

Methods: Sixty athletes from one Australian professional rugby league club volunteered. A cross sectional online survey questionnaire consisted of three sections (Eating Disorders Inventory (EDI-3), Nutrition Knowledge and Food Security).

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Objective: To implement the BREASTChoice decision tool into the electronic health record and evaluate its effectiveness.

Background: BREASTChoice , is a multilevel decision tool that: 1) educates patients about breast reconstruction; 2) estimates personalized risk of complications; 3) clarifies patient preferences; and 4) informs clinicians about patients' risk and preferences.

Methods: A multisite randomized controlled trial enrolled adult women with stage 0-III breast malignancy undergoing mastectomy.

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