The vitamin A activity of beta-carotene in growing pigs. 1. Effect of a supplementation of a grain soya bean meal diet with vitamin A or beta-carotene on the liver vitamin A storage.

In 3 experiments with a total of 113 growing pigs, supplements of 1,000 to 9,000 IU vitamin A or 2 to 100 mg beta-carotene to vitamin A and beta-carotene free grains soyabean-meal-diets were tested. The liver samples were taken by biopsy or after slaughtering. The error of biopsy sampling was defined in preliminary experiments. The initial liver vitamin A depots were checked by slaughtering of 5 piglets of each group. The vitamin A content was analyzed by the anhydromethod or fluorometrically. In all 3 experiments, the different vitamin or provitamin intake did not influence feed intake and growth at any time. Highly significant linear relations were found between the intake of vitamin A or beta-carotene and the storage in the liver. Due to the higher relative liver weight, younger animals had a lower vitamin A concentration in this organ. Related to the tested beta-carotene dose of 2, 4, 8, 50 and 100 mg/kg feed, a vitamin A activity of 360, 320, 290, 130 and 80 micrograms retinol equivalents per mg beta-carotene was found. The conversion of beta-carotene into vitamin A decreases inversely to the beta-carotene intake. The vitamin A activity of synthetic beta-carotene which is higher than the beta-carotene analyzed in feedstuffs is discussed.