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Selective Membrane Sensor for Aluminum Determination in Food Products, Real Samples and Standard Alloys. | LitMetric

Selective Membrane Sensor for Aluminum Determination in Food Products, Real Samples and Standard Alloys.

Membranes (Basel)

Department of Food Nutrition Science, College of Science, Taif University, P.O. Box 11099, Taif 21944, Saudi Arabia.

Published: June 2021

The study involves the fabrication of an aluminum liquid membrane sensor based on the association of aluminum ions with the cited reagent 2,9-dimethyl-4,11-diphenyl -1,5,8,12-tetraaza cyclote tradeca-1,4,8,11-tetraene [DDTCT]. The characteristics slope (58 mV), rapid and linear response for aluminum ion was displayed by the proposed sensor within the concentration range 2.5 × 10-1.5 × 10 M, the detection limit (1.6 × 10) M, the selectivity behavior toward some metal cations, the response time 10 s), lifetime (150 days), the effect of pH on the suggested electrode potential and the requisite analytical validations were examined. The suitable pH range was (5.0-8.0 ), in this range the proposed electrode response is independent of pH. The suggested electrode was applied to detect the aluminum ions concentration in food products, real samples and standard alloys. The resulting data by the suggested electrode were statistically analyzed, and compared with the previously reported aluminum ion-selective electrodes in the literature.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308029PMC
http://dx.doi.org/10.3390/membranes11070504DOI Listing

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