The Genus : A Rich Source of Diverse and Bioactive Natural Compounds.

Molecules

Council for Agricultural Research and Economics, Research Centre for Olive, Fruit and Citrus Crops, 81100 Caserta, Italy.

Published: June 2021

Fungi are renowned as one of the most fruitful sources of chemodiversity and for their ubiquitous occurrence. Among the many taxonomic groupings considered for the implications deriving from their biosynthetic aptitudes, the genus stands out as one of the most common in indoor environments. A better understanding of the impact of these fungi on human health and activities is clearly based on the improvement of our knowledge of the structural aspects and biological properties of their secondary metabolites, which are reviewed in the present paper.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8271404PMC
http://dx.doi.org/10.3390/molecules26133959DOI Listing

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