Drought is the most severe problem for agricultural production, and the intensity of this problem is increasing in most cultivated areas around the world. Hence improving water productivity is the primary purpose of sustainable agriculture. This study aimed to use cloud IoT solutions to control a modern subsurface irrigation system for improving irrigation management of date palms in arid regions. To achieve this goal, we designed, constructed, and validated the performance of a fully automated controlled subsurface irrigation system (CSIS) to monitor and control the irrigation water amount remotely. The CSIS is based on an autonomous sensors network to instantly collect the climatic parameters and volumetric soil water content in the study area. Therefore, we employed the ThingSpeak cloud platform to host sensor readings, perform algorithmic analysis, instant visualize the live data, create event-based alerts to the user, and send instructions to the IoT devices. The validation of the CSIS proved that automatically irrigating date palm trees controlled by the sensor-based irrigation scheduling (S-BIS) is more efficient than the time-based irrigation scheduling (T-BIS). The S-BIS provided the date palm with the optimum irrigation water amount at the opportune time directly in the functional root zone. Generally, the S-BIS and T-BIS of CSIS reduced the applied irrigation water amount by 64.1% and 61.2%, respectively, compared with traditional surface irrigation (TSI). The total annual amount of applied irrigation water for CSIS with S-BIS method, CSIS with T-BIS method, and TSI was 21.04, 22.76, and 58.71 m palm, respectively. The water productivity at the CSIS with S-BIS (1.783 kg m) and T-BIS (1.44 kg m) methods was significantly higher compared to the TSI (0.531 kg m). The CSIS with the S-BIS method kept the volumetric water content in the functional root zone next to the field capacity compared to the T-BIS method. The deigned CSIS with the S-BIS method characterized by the positive impact on the irrigation water management and enhancement on fruit yield of the date palm is quite proper for date palm irrigation in the arid regions.
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http://dx.doi.org/10.3390/s21123942 | DOI Listing |
Sci Rep
January 2025
USDA, ARS, Sustainable Agricultural Water Systems (SAWS) Unit, UC Davis, 239 Hopkins Road, Davis, CA, 95616, USA.
This study explores innovative drywell designs for managed aquifer recharge (MAR) in agricultural settings, focusing on smaller diameter and deeper drywells, including the repurposing of dried or abandoned wells. Numerical simulations assessed the impact of drywell diameter (5-120 cm), depth (15-55 m), screen height, and subsurface heterogeneity on infiltration (I) and recharge (R) volumes over a one-year period under constant head conditions. Results indicate that smaller diameter drywells can effectively infiltrate and recharge significant water volumes.
View Article and Find Full Text PDFThis study addresses the global issue of foodborne illness, specifically focusing on those resulting from the consumption of leafy green vegetables. It explores the rising trend of consuming minimally processed or raw foods and the imperative of maintaining safety standards starting at the preharvest stage to prevent pathogenic bacterial contamination. The study identifies soil and irrigation water as key sources of pathogens and emphasizes the need for strict preventive measures during production and preharvest.
View Article and Find Full Text PDFHeliyon
January 2025
CNR-Istituto per la BioEconomia (IBE), Sede Secondaria di Catania, Via P. Gaifami 18, 95126, Catania, Italy.
Recently, the use of plant-derived biostimulants has been suggested as a sustainable way to improve the nutritional quality of tomato and mitigate the effects of environmental stresses In this regard, a two-year experiment was conducted in open field on four cultivars of tomato (two commercial tomatoes and two local landraces of long shelf-life tomato), to assess the crop response, in terms of fruit yield and quality traits, to the foliar application of two plant-derived biostimulants based on protein hydrolysates (PH), under opposite water regimes (no irrigation and full irrigation), in a semi-arid environment of South Italy. Tomato plants in field were sprayed with a solution containing one of the two biostimulants approximately every 15 days. Full irrigation significantly promoted plant productivity, leading to yields the 22 % and 57 % higher than those produced under no irrigation.
View Article and Find Full Text PDFFoods
January 2025
Department of Food Chemistry and Biocatalysis, Wrocław University of Environmental and Life Sciences, 50-375 Wrocław, Poland.
Ajowan () is an important spice in the food industry, as a well as a medicinal plant with remarkable antioxidant properties. In this study, its essential oil content, chemical composition, flavonoid content, phenolic content, and antioxidant capacity were evaluated under three irrigation regimes (50, 70, and 90% field capacity) and different amounts of nano silicon (0, 1.5, and 3 mM) in ten populations of ajowan.
View Article and Find Full Text PDFInt J Mol Sci
January 2025
Zayed Center for Health Sciences, United Arab Emirates University, Al Ain P.O. Box 15551, United Arab Emirates.
While the pulmonary effects of regular waterpipe smoking (R-WPS) are well-defined, the impact of occasional waterpipe smoking (O-WPS) on the lungs remains less established. This study investigated the pulmonary toxicity and underlying mechanisms of O-WPS versus R-WPS following 6 months of exposure, focusing on histopathology, inflammation in the lung, bronchoalveolar lavage fluid (BALF), and plasma, as well as oxidative stress, genotoxicity, mitochondrial dysfunction, and the expression of mitogen-activated protein kinases (MAPKs) in lung homogenates. Exposure to both O-WPS and R-WPS resulted in significant histological changes, including increased numbers of alveolar macrophages and lymphocytes, as well as interstitial fibrosis.
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