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Pancreatic lipase inhibitory activity of Bambusa multiplex cv. Fernleaf leaf extract in vitro and in vivo. | LitMetric

Pancreatic lipase inhibitory activity of Bambusa multiplex cv. Fernleaf leaf extract in vitro and in vivo.

Food Funct

Jiangxi Key Laboratory of Natural Product and Functional Food, College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang 330045, China.

Published: August 2021

AI Article Synopsis

  • Bambusa multiplex cv Fernleaf (B. multiplex) leaf extract was analyzed, revealing high levels of C-glycosyl flavonoids, particularly isoorientin and vitexin.
  • The extract demonstrated strong inhibitory effects on pancreatic lipase and α-glucosidase, suggesting potential for reducing fat absorption.
  • In vivo experiments on rats indicated that the extract led to decreased fat absorption and increased fat excretion, correlating the extract's C-glycosyl flavonoid content with triglyceride levels in feces.

Article Abstract

Bambusa multiplex cv Fernleaf (B. multiplex) is a species of bamboo. In the present study, B. multiplex leaf extract was prepared through the resin absorption/desorption procedure and analyzed by HPLC. C-Glycosyl flavonoids are the main constituents of B. multiplex extract, and the content of isoorientin and vitexin was 51.8 and 23.1 mg g, respectively. Besides, the extract exhibited inhibitory activities on pancreatic lipase and α-glucosidase with IC50 values of 0.91 and 1.16 mg mL, respectively. The extract could bind to pancreatic lipase and showed mixed-type inhibition. An in vivo study showed that pre-administration of B. multiplex extract significantly reduced the fat absorption in rats and increased fat excretion through feces. The change in the C-glycosyl flavonoid content in feces was the same as that in the triglyceride content. The inhibitory activity of B. multiplex leaf extract on pancreatic lipase was confirmed both in vitro and in vivo.

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Source
http://dx.doi.org/10.1039/d1fo01168eDOI Listing

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