Objective: Oxidative stress resulting from chronic hyperglycemia induced many complications in diabetes and led to disorders and dysfunctions in different organs. This study aimed to evaluate the hepatoprotective rate of cress seeds (CS) or seeds in the diet on lowering hyperglycemia and oxidative stress damaging.
Methods: Diabetes was induced by a single intraperitoneal injection of 60 mg/kg of streptozotocin (STZ). Forty-eight male rats were randomly divided into six groups : (D-0) and (ND-0) diabetic, and non-diabetic groups were fed with a normal diet, (ND-CS2) and (ND-CS5) non-diabetic groups were fed with diet containing 2 % and 5 % of cress seeds respectively, (D-CS2) and (D-CS5) diabetic groups were fed with diet containing 2 % and 5 % of cress seeds respectively. After 28 days of treatment, biochemical, histological, and oxidative parameters were determined. Hepatic and pancreatic histological sections were developed.
Results: STZ-injection caused hyperglycemia accompanied by a disturbance in biochemical parameters and intensified oxidative stress status compared to the (ND-0) group. Hepatic and pancreatic histological sections of diabetic rats showed a disrupted architecture. However, the cress seeds-diet revealed a significant decrease of hyperglycemia and a reduction of the intensity of oxidative stress induced by diabetes compared to the (D-0) group, remarked by a decreased level of Malondialdehyde (MDA) and high levels of glutathione (GSH) and the antioxidant enzymes, led to the decrease of the majority of parameters principally hepatic and lipid profile with histological regeneration.
Conclusions: Cress seeds supplementation confirmed their potential anti-diabetic and antioxidant activities with higher efficacy of 5 % dose than the lower dose of 2 %. Therefore, 5 % of cress seeds administration seems to be the excellent rate recommended in controlling diabetes and its complications.
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http://dx.doi.org/10.1007/s40200-021-00764-9 | DOI Listing |
Sci Adv
January 2025
School of Life Sciences and Biotechnology, Joint International Research Laboratory of Metabolic and Developmental Sciences, Shanghai Jiao Tong University, Shanghai 200240, China.
Environmental stressors, including pathogens, substantially affect the growth of host plants. However, how non-adapted bacteria influence nonhost plants has not been reported. Here, we reveal that infection of flowers by pv.
View Article and Find Full Text PDFPlants (Basel)
December 2024
Department of Agricultural Sciences, University of Naples Federico II, 80055 Naples, Italy.
Numerous challenges are posed by the extra-terrestrial environment for space farming and various technological growth systems are being developed to allow for microgreens' cultivation in space. Microgreens, with their unique nutrient profiles, may well integrate the diet of crew members, being a natural substitute for chemical food supplements. However, the space radiation environment may alter plant properties, and there is still a knowledge gap concerning the effects of various types of radiation on plants and specifically on the application of efficient and rapid methods for selecting new species for space farming, based on their radio-resistance.
View Article and Find Full Text PDFPlanta
January 2025
Normandie Université, UNICAEN, INRAE, UMR 950 Ecophysiologie Végétale, Agronomie Et Nutritions N, C, S, Esplanade de La Paix CS14032, 14032, Caen Cedex 5, France.
The effects of intense heat during the reproductive phase of two Brassica species-B. napus and C. sativa-could be alleviated by a prior gradual increase exposure and/or PGPR inoculation.
View Article and Find Full Text PDFSci Adv
January 2025
College of Life Science and Technology, Key Laboratory of Molecular Biophysics of the Ministry of Education, Huazhong University of Science and Technology, Wuhan 430074, China.
BMC Plant Biol
December 2024
College of Advanced Agricultural Sciences, Zhejiang A & F University, Hangzhou, 311300, China.
Background: Monoacylglycerol lipase (MAGL) belongs to the serine hydrolase family; it catalyzes MAG to produce glycerol and free fatty acids (FFAs), which is the final step in triacylglycerol (TAG) hydrolysis. The effects of MAGL on comprehensive lipid metabolism and plant growth and development have not been elucidated, especially in Arachis hypogaea, an important oil crop.
Results: Herein, AhMAGL3b encoding a protein with both hydrolase and acyltransferase regions, a member of MAGL gene family, was cloned and overexpressed in Arabidopsis thaliana.
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