AI Article Synopsis

  • The study analyzed duck mortality data following the outbreak of H5N8 avian influenza in France to understand how the disease spreads within flocks.
  • A stochastic epidemic model estimated that the first duck was infected about 5 days before symptoms were noticed, with a transmission rate of 4.1 new infections per day.
  • The findings highlight that a significant percentage of ducks could already be infectious at the time of suspicion, showcasing the potential risk for other farms and wildlife, and demonstrating the value of using mechanistic models in managing disease outbreaks.

Article Abstract

Following the emergence of highly pathogenic avian influenza (H5N8) in France in early December 2020, we used duck mortality data from the index farm to investigate within-flock transmission dynamics. A stochastic epidemic model was fitted to the daily mortality data and model parameters were estimated using an approximate Bayesian computation sequential Monte Carlo (ABC-SMC) algorithm. The model predicted that the first bird in the flock was infected 5 days (95% credible interval, CI: 3-6) prior to the day of suspicion and that the transmission rate was 4.1 new infections per day (95% CI: 2.8-5.8). On average, ducks became infectious 4.1 h (95% CI: 0.7-9.1) after infection and remained infectious for 4.3 days (95% CI: 2.8-5.7). The model also predicted that 34% (50% prediction interval: 8%-76%) of birds would already be infectious by the day of suspicion, emphasizing the substantial latent threat this virus could pose to other poultry farms and to neighbouring wild birds. This study illustrates how mechanistic models can help provide rapid relevant insights that contribute to the management of infectious disease outbreaks of farmed animals. These methods can be applied to future outbreaks and the resulting parameter estimates made available to veterinary services within a few hours.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9291964PMC
http://dx.doi.org/10.1111/tbed.14202DOI Listing

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