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| http://dx.doi.org/10.3389/fmicb.2021.695081 | DOI Listing |
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Screening canine sources for novel antimicrobials reveals the circular broad-spectrum bacteriocin, caledonicin, produced by .
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School of Microbiology, University College Cork, Cork, Ireland.
Introduction: Antimicrobial-resistant pathogens present an ongoing threat to human and animal health, with deaths linked to antimicrobial resistance (AMR) predicted to increase annually. While the misuse and overuse of antibiotics in humans undoubtedly contribute to this escalation, antibiotic use in the veterinary field, including companion animals, also plays a contributing role. Pet owners' desire to improve the quality of life of their pets is likely to support antibiotic use in this field.
View Article and Find Full Text PDFEditorial: Bacteriocins and other ribosomally synthesised and post-translationally modified peptides (RiPPs) as modulators of the microbiome.
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Editorial: Machine learning approaches to antimicrobials: discovery and resistance.
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Machine Biology Group, Departments of Psychiatry and Microbiology, Institute for Biomedical Informatics, Institute for Translational Medicine and Therapeutics, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA, United States.
Influence of different culture media on the antimicrobial activity of Pediococcus pentosaceus ST65ACC against Listeria monocytogenes.
Braz J Microbiol
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Departamento de Veterinária, InsPOA- Laboratório de Inspeção de Produtos de Origem Animal, Universidade Federal de Viçosa, Viçosa, 36570 900, MG, Brazil.
Pediococcus pentosaceus ST65ACC is a bacteriocinogenic lactic acid bacteria (LAB) isolated from Brazilian artisanal cheese that is capable of inhibiting different food pathogens, mainly Listeria monocytogenes. The production of bacteriocins can be influenced by several growth conditions, such as temperature, pH, and medium composition. This study aimed to evaluate the effect of different culture media on the production of bacteriocins and antimicrobial activity of P.
View Article and Find Full Text PDFWhole-genome analysis suggesting probiotic potential and safety properties of DSPZPP1, a promising LAB strain isolated from traditional fermented sausages of the Basilicata region (Southern Italy).
Front Microbiol
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Department of Science, Università degli Studi della Basilicata, Potenza, Italy.
Article Synopsis
- Researchers are studying a special type of bacteria called DSPZPP1, found in traditional sausages from Southern Italy, because it's safe and might be helpful in food!
- They looked at the entire DNA of this bacteria and found it can make important vitamins and some useful substances that can help in food production!
- They also discovered that DSPZPP1 is safe for humans, doesn’t carry harmful genes, and is closely related to other types of bacteria studied before!
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