Yield, chemical composition, fermentation characteristics, in vitro ruminal variables, and degradability of ensiled amaranth () cultivars compared with corn () silage.

Silages from four amaranth varieties (A5, A12, A14, and A28) were compared with corn silage (CS) in terms of their yield, chemical composition, phenolic compounds, oxalic acid and nitrate levels, silage fermentation characteristics, in vitro methane production, organic matter disappearance (OMD), microbial crude protein (MCP), ruminal ammonia (NH-N), pH, volatile fatty acids, cellulolytic bacteria numbers, protozoa counts, and in situ dry matter (DM) and crude protein (CP) degradability were determined. Forages were harvested 93 d after planting, chopped, and ensiled in plastic buckets for 60 d. The study was based on a randomized complete block design, and data were analyzed using SAS, general linear model (GLM) procedure for normal distribution. Compared with CS, amaranth silages (AMS) had lower ash-free neutral detergent fiber nitrate, OMD ( < 0.001), phosphorus ( = 0.003), and metabolizable energy (ME) ( = 0.043) but higher ( < 0.001) CP, calcium, non-fiber carbohydrates (NFC), acid detergent lignin, ether extract, ash, total phenolics, pH, NH-N concentration, MCP, digestible undegradable protein (DUP), and metabolizable protein (MP). Fresh, OM, OMD, ME ( < 0.001), and DM ( = 0.032) yields of AMS from different varieties were higher than CS, with the exception of A5. Overall, amaranth made good quality silage, with some variation, and A28 had the highest yield and nutritional value (CP, NFC, MCP, DUP, and MP). The yield, CP concentration, and nutritional value of A28 silage were higher than CS. Although these in vitro results are promising, they also need to be validated with future in vivo research.