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Effects of Vaccination Against Coccidiosis on Gut Microbiota and Immunity in Broiler Fed Bacitracin and Berry Pomace. | LitMetric

AI Article Synopsis

  • Feeding practices, including supplementing with bacitracin and berry pomaces, significantly impacted gut microbiota and immune responses in poultry, particularly in vaccinated broilers against coccidiosis.
  • Vaccination improved performance metrics and reduced the prevalence of coccidiosis and necrotic enteritis, with significant changes observed in serum enzyme and fatty acid levels.
  • Metagenomics analysis indicated that dietary treatments influenced the composition of cecal bacterial communities, highlighting the potential of berry pomaces in enhancing poultry health alongside traditional antibiotics like bacitracin.

Article Abstract

Feeding practices have been found to influence gut microbiota which play a major role in immunity of poultry. In the present study, changes in cecal microbiota and humoral responses resulting in the 55 ppm bacitracin (BACI), 1% each of cranberry (CP1) and wild blueberry (BP1) pomace alone or in combination (CP+BP) feeding in broiler Cobb 500 vaccinated or not against coccidiosis were investigated. In the non-vaccinated group, no significant treatment effects were observed on performance parameters. Vaccination significantly affected bird's performance parameters particularly during the growing phase from 10 to 20 days of age. In general, the prevalence of coccidiosis and necrotic enteritis (NE) was reduced by vaccination ( < 0.05). BACI-treated birds showed low intestinal lesion scores, and both CP1 and BP1 feed supplementations reduced and incidences similar to BACI. Vaccination induced change in serum enzymes, minerals, and lipid levels in 21-day old birds while, levels of triglyceride (TRIG) and non-esterified fatty acids (NEFA) were higher ( < 0.05) in CP1 treated non-vaccinated group than in the control. The levels of NEFA were lower in BACI- and CP1-fed birds than in the control in non-vaccinated day 28 old birds. The highest levels of all estimated three immunoglobulins (IgY, IgM, and IgA) were found in the vaccinated birds. Metagenomics analysis of the cecal bacterial community in 21-day old birds showed the presence of (90%), (5%), (2%), and (2%). In the vaccinated group, an effect of BACI was noted on ( = 0.03). Vaccination and/or dietary treatments influenced the population of , , and which were among the most abundant families. Overall, this study revealed that besides their beneficial effects on performance, alike bacitracin, berry pomaces in poultry feed have profound impacts on the chicken cecal microbiota and blood metabolites that could be influenced by vaccination against coccidiosis.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8213364PMC
http://dx.doi.org/10.3389/fimmu.2021.621803DOI Listing

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