Background: Calcium is an essential macronutrient for plant growth. Although it has been shown that exogenous Ca application can increase plant resistance to abiotic stress, little is known about its potential to enhance plant tolerance to biotic stress. Here, we investigated whether pretreatment of wheat (Triticum aestivum L.) seeds with calcium chloride (CaCl ) improves plant resistance against wheat aphid (Schizaphis graminum Rondani). The developmental time, population size, feeding behavior of aphids on plants grown from CaCl - and water-pretreated seeds, and plant defense responses to aphid attack were investigated.
Results: Seed pretreatment with CaCl extended aphid development time and reduced aphid population size and feeding efficiency. In addition, the pretreatment significantly increased the concentration of Ca in wheat leaves, and upregulated expression levels of TaCaM genes and callose synthase genes (TaGSL2, TaGSL8, TaGSL10, TaGSL12, TaGSL19, TaGSL22 and TaGSL23). Callose concentration in the leaves of plants grown from CaCl -pretreated seeds increased significantly upon aphid attack. Further, callose deposition was observed mainly in the phloem.
Conclusion: These results suggest that seed pretreatment with CaCl primes the plant response against wheat aphid attack, leading to modulation of callose deposition in the phloem in response to aphid attack. © 2021 Society of Chemical Industry.
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http://dx.doi.org/10.1002/ps.6513 | DOI Listing |
Int J Mol Sci
December 2024
USDA-ARS Plant Science Research Laboratory, 1301N, Western Rd, Stillwater, OK 74075, USA.
Greenbug, , is one of the important cereal aphid pests of sorghum in the United States and other parts of the world. variety PI 607900 carries the resistance () gene that underlies plant resistance to greenbug biotype I (GBI). Now, the has been determined as the major gene conferring greenbug resistance based on the strong association of its presence with the resistance phenotype in sorghum.
View Article and Find Full Text PDFMol Plant
January 2025
State Key Laboratory of Rice Biology and Breeding, Ministry of Agriculture Key Lab of Molecular Biology of Crop Pathogens and Insects, Key Laboratory of Biology of Crop Pathogens and Insects of Zhejiang Province, Institute of Insect Sciences, Zhejiang University, Hangzhou 310058, China. Electronic address:
Herbivore insects deploy salivary effectors to manipulate the defense of their host plants. However, it remains unclear whether small RNAs from insects function as effectors in regulating plant-insect interactions. Here, we report that a microRNA (miR29-b) found in the saliva of phloem-feeding whitefly (Bemisa tabaci) can transfer into the host plant phloem during feeding and fine-tune the defense response of tobacco (Nicotiana tabacum).
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View Article and Find Full Text PDFPlant Signal Behav
December 2025
Department of Food Science & Nutrition, Faculty of Medicine and Allied Health Sciences, Times Institute, Multan, Pakistan.
Wheat is the third most widely consumed cereal in the world, after maize and rice. However, it is regularly attacked by the wheat aphid (), causing considerable damage to wheat crops. The acetylcholinesterase enzyme, which plays a key role in the transmission of the synaptic cholinergic signal, has emerged as a promising target for the development of pest control strategies.
View Article and Find Full Text PDFAnal Methods
January 2025
Department of Experimental Physics, Comenius University, Mlynská dolina F2, 84248 Bratislava, Slovakia.
This study presents a novel rapid analytical method for the detection of volatile organic compounds (VOCs) emitted from blueberry leaves using the Tenax adsorbent followed by separation using a multicapillary column (MCC) and Ion Mobility Spectrometry (IMS) detection. The emitted VOCs including caryophyllene, benzene acetonitrile, linalool, ocimene, and methyl salicylate initiated by different stress factors including mechanical damage (punching), herbivore attack (aphids) and methyl jasmonate (MeJA) spraying were detected and quantified. Limits of Detection (LODs) for the VOCs were determined in the range of 8 to 33 ng.
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