Aggressiveness and Mycotoxin Production by Compared with on Maize Ears and Stalks in the Field.

and both cause Gibberella ear rot (GER) and Gibberella stalk rot (GSR) of maize in Brazil, but the former is much more common. Recent work with two isolates of each from maize suggested this dominance could be caused by greater aggressiveness and competitiveness of on maize. We evaluated pathogenicity and toxigenicity of 16 isolates of and 24 isolates of e recovered from both wheat and maize. Strains were individually inoculated into ears of four maize hybrids in field trials. GER severity varied significantly between isolates within each species. Although ranges overlapped, the average GER severity induced by (25.2%) was two times as high overall as that induced by (12.8%) for isolates obtained from maize but was similar for those isolated from wheat (19.9 and 21.4%, respectively). In contrast, severity of GSR was slightly higher for (22.2%) than for (19.8%), with no effect of the host of origin. Deoxynivalenol and its acetylated form 15ADON were the main mycotoxins produced by (7/16 strains), and nivalenol toxin was produced by (17/24 strains). Six isolates of and three of also produced zearalenone. Results confirmed that from maize is, on average, more aggressive on maize but also suggested greater complexity related to diversity among the isolates within each species and their interactions with different hybrids. Further studies involving other components of the disease cycle are needed to more fully explain observed patterns of host dominance.