Correction: Investigations of the mechanisms of interactions between four non-conventional species with Saccharomyces cerevisiae in oenological conditions.

PLoS One

Published: June 2021

[This corrects the article DOI: 10.1371/journal.pone.0233285.].

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8211219	PMC
http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0253680	PLOS

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