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Socioeconomic position links circulatory microbiota differences with biological age. | LitMetric

AI Article Synopsis

  • Imbalanced nutrition can speed up aging, potentially influenced by the gut microbiota.
  • Analysis of blood samples revealed that older individuals had more harmful bacteria, while healthier people had beneficial bacteria that support well-being.
  • Lower socioeconomic status is linked to poorer diet and health, as indicated by lower levels of betaine, which could inform strategies for improving health through dietary changes.

Article Abstract

Imbalanced nutrition is associated with accelerated ageing, possibly mediated by microbiota. An analysis of the circulatory microbiota obtained from the leukocytes of participants in the MRC Twenty-07 general population cohort was performed. We now report that in this cohort, the most biologically aged exhibit a significantly higher abundance of circulatory pathogenic bacteria, including Neisseria, Rothia and Porphyromonas, while those less biologically aged possess more circulatory salutogenic (defined as being supportive of human health and wellbeing) bacteria, including Lactobacillus, Lachnospiraceae UCG-004 and Kocuria. The presence of these salutogenic bactreria is consistent with a capacity to metabolise and produce Nrf2 agonists. We also demonstrate that associated one carbon metabolism, notably betaine levels, did not vary with chronological age, but displayed a difference with socioeconomic position (SEP). Those at lower SEP possessed significantly lower betaine levels indicative of a poorer diet and poorer health span and consistent with reduced global DNA methylation levels in this group. Our data suggest a clear route to improving age related health and resilience based on dietary modulation of the microbiota.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8209159PMC
http://dx.doi.org/10.1038/s41598-021-92042-0DOI Listing

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