AI Article Synopsis

  • Identifying key genes and traits from wild to domesticated eggplants can help improve crop yield and nutrients.
  • A population genetics approach analyzed RNA-seq data from wild and domesticated eggplants to find significant genetic differences.
  • The study identified genomic changes linked to domestication, highlighting similarities with tomato genome changes, particularly in regions affecting photosynthesis and environmental response.

Article Abstract

Identifying genes and traits that have diverged during domestication provides key information of importance for maintaining and even increasing yield and nutrients in existing crops. A "bottom-up" population genetics approach was used to identify signatures of selection across the eggplant genome, to better understand the process of domestication. RNA-seq data were obtained for 4 wild eggplants (Solanum insanum L.) and 16 domesticated eggplants (S. melongena L.) and mapped to the eggplant genome. Single-nucleotide polymorphism (SNPs) exhibiting signatures of selection in domesticates were identified as those exhibiting high FST between the 2 populations (evidence of significant divergence) and low π for the domesticated population (indicative of a selective sweep). Some of these regions appear to overlap with previously identified quantitative trait loci for domestication traits. Genes in regions of linkage disequilibrium surrounding these SNPs were searched against the Arabidopsis thaliana and tomato genomes to find orthologs. Subsequent gene ontology (GO) enrichment analysis identified over-representation of GO terms related to photosynthesis and response to the environment. This work reveals genomic changes involved in eggplant domestication and improvement, and how this compares to observed changes in the tomato genome, revealing shared chromosomal regions involved in the domestication of both species.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8634079PMC
http://dx.doi.org/10.1093/jhered/esab035DOI Listing

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