Antibiotics in water bodies are emerging as an alarming new pollutant because of its persistent and recombinant nature. In recent period of human lifestyle, pharmaceutical products play a vital role in many perspectives. Due to this unpredictable usage of products, the unreacted components release into waterbodies in trace quantities. Eventhough these trace quantities initiate a crisis of developing resistant antibacterial strains which pose health risks to humans and animals. This work reports the batch adsorption of a fluoroquinolone, a fourth-generation antibiotic compound by a biosorbent made by acid-treated tamarind shells. The shells were treated with zinc chloride and hydrochloric acid. The characterization of biosorbent was performed by Fourier transform infrared spectroscopy and field emission scanning electron microscopy. The optimized adsorption parameters of time, pH and temperature were 30 minutes, 6 and 60 °C. The adsorbent can be reused up to seven times with negligible loss in its adsorption capacity. Adsorption followed by Langmuir, Freundlich and Tempkin model where used to determine the correlation coefficient. Pseudo first-order, second-order and intra-particle kinetic model were used to fit the experimental data. The results are best described by pseudo second-order denoting chemisorption and Freundlich isotherm model describing multilayer adsorption.Novelty StatementThe proposed work is to investigate about improved tamarind shell as biomass used in the removal unreacted PPCP components that have been released into aquatic environment.The novelty of this paper lies in that it puts forward a better resource utilization method for treating PPCP component wastewater, and studies the method theoretically from the perspective of mechanism and proves its feasibility.Identifying the maximum adsorption of antibiotic component from wastewater under different conditions and finding the optimum range.In addition to the existing literatures, this study has compared the adsorption efficiency of raw and treated adsorbent material prepared using Tamarind shell.

Download full-text PDF

Source
http://dx.doi.org/10.1080/15226514.2021.1932730DOI Listing

Publication Analysis

Top Keywords

tamarind shell
12
improved tamarind
8
trace quantities
8
component wastewater
8
adsorption
7
adsorption ciprofloxacin
4
ciprofloxacin aqueous
4
aqueous solution
4
solution surface
4
surface improved
4

Similar Publications

Tropical fruits as a potential source for the recovery of bioactive compounds: and .

J Food Sci Technol

November 2024

Research Group on Complex Fluid Engineering and Food Rheology (IFCRA), University of Cartagena, 130015 Cartagena, Colombia.

Article Synopsis
  • * It emphasizes utilizing not just the pulp but also the shells, leaves, and other parts of the fruits to maximize health benefits and resource efficiency.
  • * The review calls for improved extraction methods like maceration and Soxhlet to ensure the stability and precision of these bioactive compounds, enabling their use in the food industry to create functional foods.
View Article and Find Full Text PDF

Application of Tamarind Shell as a Green Additive in Natural Rubber.

Polymers (Basel)

February 2024

National Metal and Materials Technology Center (MTEC), National Science and Technology Development Agency (NSTDA), Khlong Nueng, Khlong Luang, Pathum Thani 12120, Thailand.

The feasibility of using tamarind shell as an eco-friendly additive in natural rubber (NR) was studied. Tamarind shell powder (TSP) was prepared with different particle size ranges before being characterized by various techniques such as Fourier transform infrared spectroscopy (FTIR), thermogravimetric analysis (TGA), elemental analysis, etc. The results of the FTIR and elemental analysis confirmed that TSP was mainly composed of amino acids (proteins), celluloses, and tannins.

View Article and Find Full Text PDF

In the field of nanomedicine, biogenic metal nanoparticles are commonly synthesized using edible plant products as bio-reducing or stabilizing agents. In this study, discarded shell of velvet tamarind fruit is explored as a potent reducing agent for biogenic synthesis of silver nanoparticles (VeV-AgNPs). Silver nanoparticles were formed in minutes under sunlight exposure, which was considerably fast compared to under ambient conditions.

View Article and Find Full Text PDF

Three-dimensional multi-porous Iron Oxide/carbon (FeO/C) composites derived from tamarind shell biomass were synthesized by a single-step co-pyrolysis technique and utilized for Paracetamol (PAC) dismissal in the combined adsorption, and advanced oxidation such as electrochemical regeneration techniques. The FeO/C composites were prepared by different pyrolysis temperatures, and named as TS750 (without FeOat 750 °C), MTS450 BCs (Low-450 °C), MTS600 BCs (Moderate-600 °C) and MTS750 BCs (high-750 °C), respectively. As-prepared FeO/C composite was characterized by FE-SEM, XRD, BET, and XPS analysis.

View Article and Find Full Text PDF
Article Synopsis
  • - Alcohol liver disease (ALD) is a serious health issue caused by liver damage from alcohol; this study investigates the hepatoprotective effects of tamarind shell extract (TSE) using chick embryos and other models exposed to ethanol.
  • - TSE treatment in chick embryos significantly improved liver function and reversed damage by reducing oxidative stress markers, restoring important antioxidant enzymes and glutathione levels, and promoting mitochondrial health.
  • - The study found that TSE activates key proteins like NRF2 and HO-1, which help protect against ethanol-induced oxidative stress, suggesting its potential as a treatment for ALD.
View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!