Gas Chromatography - Mass Spectrometry (GC-MS) is a frequently used technique for the analysis of numerous analytes of forensic interest, including controlled substances, ignitable liquids, and explosives. GC-MS can be coupled with Solid-Phase Microextraction (SPME), in which a fiber with a sorptive coating is placed into the headspace above a sample or immersed in a liquid sample. Analytes are sorbed onto the fiber which is then placed inside the heated GC inlet for desorption. Total Vaporization Solid-Phase Microextraction (TV-SPME) utilizes the same technique as immersion SPME but immerses the fiber into a completely vaporized sample extract. This complete vaporization results in a partition between only the vapor phase and the SPME fiber without interference from a liquid phase or any insoluble materials. Depending upon the boiling point of the solvent used, TV-SPME allows for large sample volumes (e.g., up to hundreds of microliters). On-fiber derivatization may also be performed using TV-SPME. TV-SPME has been used to analyze drugs and their metabolites in hair, urine, and saliva. This simple technique has also been applied to street drugs, lipids, fuel samples, post-blast explosive residues, and pollutants in water. This paper highlights the use of TV-SPME to identify illegal adulterants in very small samples (microliter quantities) of alcoholic beverages. Both gamma-hydroxybutyrate (GHB) and gamma-butyrolactone (GBL) were identified at levels that would be found in spiked drinks. Derivatization by a trimethylsilyl agent allowed for conversion of the aqueous matrix and GHB into their TMS derivatives. Overall, TV-SPME is quick, easy, and requires no sample preparation aside from placing the sample into a headspace vial.
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http://dx.doi.org/10.3791/61880 | DOI Listing |
J Chromatogr A
January 2025
School of Chemistry and Chemical Engineering, Henan University of Technology, Zhengzhou, 450001, China; Henan Key Laboratory of Cereal and Oil Food Safety and Nutrition, Zhengzhou, 450001, China. Electronic address:
Food safety problem caused by aflatoxins (AFs) has become a major concern worldwide. However, due to the complexity of food matrices and the low concentration of analytes, the accurate and sensitive determination of AFs and their precursors in the biosynthetic pathway is extremely challenging, so the development of efficient sample preparation techniques has been urgently required. This paper reviews the recent advances in sample preparation based on some emerging extraction media for the determination of AFs and their precursors in different food samples, including ionic liquids (ILs) and IL-based composites, metal-organic frameworks (MOFs) and covalent organic frameworks (COFs).
View Article and Find Full Text PDFFood Chem X
January 2025
Center of Food and Fermentation Technologies (TFTAK), Mäealuse 2/4B, 12618 Tallinn, Estonia.
Cassava is a starchy staple typically consumed in tropical countries; however, its high moisture content renders it susceptible to post-harvest deterioration. Fermentation has been used to improve shelf-life, functional properties, nutrient bioavailability, minimize toxic compounds, and alter aroma. In this study, the effect of added salt (5-25 %) on the pH, titratable acidity (TTA), and volatile compounds (VOCs) in cassava fermented was investigated.
View Article and Find Full Text PDFJ Sep Sci
January 2025
Department of Chemistry, Faculty of Sciences, Erciyes University, Kayseri, Türkiye.
The most important aspect of sorbent-based approaches is the use of a sustainable, readily available, and cost-effective sorbent material for sample analysis. Biochar is an emerging and prominent sorbent material for various applications in sorbent-based techniques due to its availability, affordability, eco-friendly nature, porosity, pore structure, abundance of aliphatic and aromatic carbon structures, and abundant oxygen-containing functional groups. On the basis of the numerous benefits of biochar, this review discusses why biochar is the preferred sorbent in sorptive-based techniques.
View Article and Find Full Text PDFFood Sci Nutr
January 2025
Department of Postharvest, Supply Chain, Commerce and Sensory Science, Institute of Food Science and Technology Hungarian University of Agriculture and Life Sciences Budapest Hungary.
The volatile profile of bee pollen samples from Central and Eastern Europe was investigated by headspace solid phase microextraction (HS-SPME) combined with gas chromatography-mass spectrometry-olfactometry (GC-MS-O). Sampling conditions were optimized for the extraction of volatiles. Pollen odorants were extracted with six different fiber coatings, five various extraction times, three diverse extraction temperatures and three differing desorption times.
View Article and Find Full Text PDF, a special economic aquaculture species in China, is valued highly for its medicinal and nutritional benefits. However, the muscle of farmed exhibits a strong off-flavor, resulting in poor flavor quality. To enhance the flavor quality of the meat, this study examined the volatile compounds in muscle by establishing identification methods for these volatile odor compounds and comparing the differences between the two aquaculture modes.
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