In this work, a residual entropy value 6/10 of the way between the critical point and a value of -2/3 of Boltzmann's constant is shown to collapse the scaled viscosity for the family of normal alkanes. Based on this approach, a nearly universal correlation is proposed that can reproduce 95% of the experimental data for normal alkanes within ±18% (without removal of clearly erroneous data). This universal correlation has no new fluid-specific empirical parameters and is based on experimentally accessible values. This collapse is shown to be valid to a residual entropy half way between the critical point and the triple point, beyond which the macroscopically-scaled viscosity has a super-exponential dependence on residual entropy, terminating at the triple point. A key outcome of this study is a better understanding of entropy scaling for fluids with intramolecular degrees of freedom. A study of the transport and thermodynamic properties at the triple point rounds out the analysis.
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http://dx.doi.org/10.1021/acs.jced.0c00749 | DOI Listing |
ACS Omega
January 2025
Key Laboratory of Theoretical Organic Chemistry and Function Molecule, Ministry of Education, School of Chemistry and Chemical Engineering, Hunan University of Science and Technology, Xiangtan 411201, China.
In this work, two general equations were proposed to express the nonlinear and linear changes in physicochemical properties of aliphatic alcohols, involving boiling point, refractive index, critical temperature, critical volume, and so on. The two general equations all are expressed with the same six molecular descriptors. The results show that the linear and nonlinear change properties of aliphatic alcohols have good correlations with the same six molecular descriptors.
View Article and Find Full Text PDFTop Curr Chem (Cham)
January 2025
School of Pharmacy, Hangzhou Normal University, Hangzhou, 311121, Zhejiang, People's Republic of China.
BCP (bicyclo[1.1.1]pentane) is an ideal saturated carbon bioisostere, instead of the traditional benzene group, which has been extensively developed.
View Article and Find Full Text PDFPLoS One
January 2025
Sustainability and Environmental Education, Goshen College, Goshen, IN, United States of America.
Human exposure to mycotoxins is common and often severe in underregulated maize-based food systems. This study explored how monitoring of these systems could help to identify when and where outbreaks occur and inform potential mitigation efforts. Within a maize smallholder system in Kongwa District, Tanzania, we performed two food surveys of mycotoxin contamination at local grain mills, documenting high levels of aflatoxins and fumonisins in maize destined for human consumption.
View Article and Find Full Text PDFChemosphere
January 2025
Key Laboratory for Environmental Pollution Prediction and Control, College of Earth and Environmental Sciences, Lanzhou University, Lanzhou, Gansu Province, 730000, China; Laboratory for Earth Surface Processes, College of Urban and Environmental Sciences, Peking University, Beijing, 100871, China.
Peroxyacetyl Nitrate (CHC(O)ONO, PAN), a typical secondary product of photochemical reactions, is well known to be a better photochemical indicator due to the only secondary photochemical source in the troposphere. Studies on PAN pollution are sparse in northwest China, resulting in a limited understanding of photochemical pollution in recent years. Herein, the measurement of PAN, O, volatile organic compounds (VOCs), NO, other related species, and meteorological parameters were conducted from May 1 to August 31, 2022, at an urban site in Lanzhou.
View Article and Find Full Text PDFFood Funct
January 2025
Givaudan France Naturals, Avignon, France.
Curcuminoid absorption can be influenced by the presence of additional compounds, but there has been no study investigating this in a robust manner. The aim of this clinical trial was to assess the effect of the type of food matrix on the absorption of curcuminoids from a highly bioavailable turmeric formulation. Participants consumed the turmeric formulation in the form of capsules, a ready-to-drink fruit nectar, a sports nutrition bar, a dairy analogue (oat milk), pectin gummies, and a probiotic drink in a randomized, crossover study.
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