Insights into the effects of dietary supplements on the nutritional composition and growth performance of sago palm weevil (Rhynchophorus ferrugineus) larvae.

Food Chem

Food Technology and Innovation Research Centre of Excellence, Department of Food Science and Innovation, School of Agricultural Technology and Food Industry, Walailak University, Nakhon Si Thammarat 80160, Thailand.

Published: November 2021

Nutritional composition and growth performance of sago palm weevil larvae (SPWL) fed with ground sago palm trunk mixed with different supplements including commercial pig feed, rice bran, cornmeal, soybean meal, and perilla seed were evaluated. SPWL fed with supplemented diets were richer in protein, lipid, and mineral contents (p < 0.05). Marked increases in polyunsaturated fatty acids (10.75-fold) and omega-3 fatty acids (25.42-fold) with the lowest n-6:n-3 ratio, atherogenicity index, and thrombogenicity index were found in SPWL fed with perilla seed (p < 0.05). Perilla seed, cornmeal, and soybean meal improved essential amino acid content and essential amino acid index of SPWL. Growth performance varied, depending on feed compositions, where a comparable or even greater effect was observed in SPWL fed with supplemented diets compared to control. Therefore, plant-based supplements, especially perilla seed, efficiently improved nutritional quality of SPWL, making them more attractive in terms of nutritional and economical value.

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Source
http://dx.doi.org/10.1016/j.foodchem.2021.130279DOI Listing

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