Corrigendum to "Improved stabilization of coix seed oil in a nanocage-coating framework based on gliadin-carboxymethyl chitosan-Ca" [Carbohydrate Polymers 257 (2021) 117557].

Carbohydr Polym

Department of Food Science, College of Food Science and Technology, Foshan University, Foshan, Guangdong 528000, People's Republic of China; College of Biological Science and Technology, Fuzhou University, Fuzhou, Fujian 350108, People's Republic of China. Electronic address:

Published: September 2021

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http://dx.doi.org/10.1016/j.carbpol.2021.118184DOI Listing

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