Background: To achieve zero hunger targets set within the United Nations' Agenda 2030, high-income countries such as Australia must reconsider current efforts to improve food security. This study aimed to; explore perspectives from public health nutrition experts on the usefulness of drawing on the international human right to food, and associated mechanisms, to address food insecurity; identify potential roles of key stakeholders in Australia to implement a rights-based approach; and examine barriers and enablers to achieving the right to food in Australia.
Methods: Qualitative in-depth interviews were conducted with key informants (> 10 years professional experience). Braun and Clarke's (2006) six-phase approach to thematic analysis was employed to analyse data, using Kingdon's multiple streams framework (1984) to examine interactive variables which affect policy-making processes.
Results: Thirty interviews took place, with most participants representing academia (n = 16), majority had 10-14 years of experience (n = 12) and almost one quarter (n = 7) were in senior leadership roles. Participants believed that framing food insecurity as a human rights issue could be effective when communicating with some audiences, however alternative rhetoric is more popular and potentially more effective. Citizens, government, food industry, non-profit sector, research/tertiary and legal institutions were described as playing critical roles. Barriers to progress were identified as lack of awareness and acknowledgement of the problem, prioritisation of the private sector, lack of political will and domestic laws, and an inefficient/ineffective charitable food sector. Participants identified various enablers and opportunities for implementing a rights-based approach such as grass-roots advocacy efforts to raise awareness of the issue, integrating human rights into government frameworks and community projects and the political will to support action aligned with sustainable development.
Conclusions: Human rights language and mechanisms have the potential to trigger genuine commitment to addressing food insecurity however should be used with caution. Australia's public health workforce requires increased capacity to implement a human-rights approach and framing such efforts to align with sustainable development may achieve greater political action.
Trial Registration: Ethics approval was received from the Deakin University Human Research Ethics committee (project ID HEAG 168_2018).
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http://dx.doi.org/10.1186/s12889-021-11188-8 | DOI Listing |
Front Nutr
December 2024
School of Public Health, Adama Hospital Medical College, Adama, Oromia, Ethiopia.
Background: Wasting, stunting, and underweight in children are complex health challenges shaped by a combination of immediate, underlying, and systemic factors. Even though copious data demonstrates that the causation routes for stunting and wasting are similar, little is known about the correlations between the diseases in low- and middle-income nations.
Objective: The objective of this study is to evaluate the factors that concurrently affect wasting, stunting, and underweight in <5-year-olds with severe acute malnutrition (SAM).
J Nutr Health Aging
December 2024
Department of Neurosurgery, Shaoxing Second Hospital, Shaoxing, Zhejiang, 312000, China. Electronic address:
Soc Sci Med
December 2024
Department of Health Sciences, University of York, York, UK.
Relationships between food charities and commercial partners have been extensively critiqued by food charity scholars, particularly those that involve food corporations supporting charitable hunger relief whilst at the same time holding power over key drivers of food insecurity. This has important implications for health-related research on food charity that involves input from corporate donors. This paper argues that there is an opportunity to expand the field of health research on food insecurity and food charity by engaging with the Commercial Determinants of Health (CDoH) framework, to provide a new way of theoretically and analytically framing evidence and critiques on food charity with corporate involvement.
View Article and Find Full Text PDFJ Health Popul Nutr
December 2024
Neuroscience at the Faculty of Medicine, Islamic University of Gaza, P.O. Box 108, Gaza, State of Palestine.
Background: Food insecurity is an important aspect of human suffering during wartime. Besides its ferocity, the Gaza conflict of 2023-2024 has been marked by severe food and medication shortages that exacerbated the human toll and worsened the suffering of the population.
Methods: A cross-sectional, mixed methods study that in April 2024 collected quantitative and qualitative data to assess food insecurity and malnutrition among residents of the Northern part of the Gaza Strip during the first seven months of the war.
BMC Public Health
December 2024
Sabuncuoğlu Şerefeddin Health Services Vocational School, Amasya University, Amasya, Türkiye.
Background: Revealing motivations in food choice and investigating the potential role of sustainable healthy eating behavior, ecological footprint awareness and food security in food choice are important points for a sustainable life. This study was conducted with 5285 adults aged 19-65 residing in Turkey to investigate their food choice motivations in terms of sustainable and healthy eating behavior, ecological footprint awareness, and the food insecurity perspective.
Methods: In this context, the Food Choice Questionnaire, the Sustainable and Healthy Eating Behaviors Scale, the Awareness Scale for Reducing Ecological Footprint and the Household Food Insecurity Access Scale were used.
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