Non-covalent and covalent immobilization of papain onto TiC MXene nanosheets.

Enzyme Microb Technol

Guangxi Key Laboratory of Polysaccharide Materials and Modifications, School of Chemistry and Chemical Engineering, Guangxi University for Nationalities, Nanning, 530008, People's Republic of China. Electronic address:

Published: August 2021

Papain was immobilized onto TiC MXene nanosheets by physical adsorption and physical adsorption combined with covalent crosslinking with glutaraldehyde. TiC MXene nanosheets were prepared by hydrofluoric acid etching method. The resulting products were well characterized by SEM, BET, XRD, FTIR, XPS. The optimized immobilization conditions are pH 6.5, immobilization time of 20 h, immobilization temperature of 10℃, and 10 mL 2 mg mL papain, the amount of papain immobilized was 156 mg g, the activity of the immobilized papain determined was 1701 U∙g. The immobilized papain exhibited enhanced pH and temperature endurances, immobilized papain also showed improved storage stability (39.25 % and 65.57 % after 20 days of storage at 4 °C). papain reusability was significantly improved after immobilization and it retained more than 50 % of its initial activity after 5 repeated cycles. Interestingly, the results of immobilized enzymes demonstrated that the immobilization of enzymes on TiC MXene is feasible. Such approach could be transferred to other support systems for anchoring enzyme.

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Source
http://dx.doi.org/10.1016/j.enzmictec.2021.109817DOI Listing

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