Purpose: The aim of this study was to explore the roles of stakeholders on cocoa farmers' safe pesticide use in Nigeria using the socio-ecological model as the theoretical framework.
Methods: This was a cross-sectional qualitative study where participants were purposefully selected based on some criteria. Then, they were interviewed in-depth using a semi-structured interview approach. The interview guide was designed based on other literature and the study objectives. The interview transcripts were transcribed verbatim and analyzed using the content analysis technique.
Results: In all, 57 participants were involved in the interview process across all the study locations. Five layers of influence (cocoa farmers, pesticide retailers, extension officers, pesticide importers and government agencies) were considered. At individual level, cocoa farmers complained about lack of information from other stakeholders regarding pesticide use except retailers due to the farmers' proximity to their stores. However, pesticide safety information from the retailers were found to be inadequate due to their interest in financial gains rather than a focus on human health and the environment. Additionally, most retailers had no understanding about the characteristics of products they sold as they could not read pesticide labels. Furthermore, lack of motivations, human resources and facilities hindered effective extension education in the rural communities. Also, pesticide importers took efforts to train the farmers within their network, but majority of these trainings focused on lead farmers who were expected to disseminate the information to others. Besides, the agencies did organize training or workshop sometimes, but it was inadequate due to budget constraint. Lastly, environmental or agri-policies relating to Nigerian cocoa farmers concerning safe pesticide use and disposal were also inadequate.
Conclusion: Generally, there was a large information gap with respect to pesticide safety between cocoa farmers and other stakeholders which undermined pesticide use safety. This study highlighted the need for government agencies in Nigeria to develop mechanisms to monitor information exchange among other stakeholders and cocoa farmers with respect to safe pesticide use and disposal.
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http://dx.doi.org/10.2147/RMHP.S311223 | DOI Listing |
J Anim Physiol Anim Nutr (Berl)
January 2025
Department of Animal Science, Wageningen University & Research, Wageningen, The Netherlands.
White rot fungi can degrade lignin and improve the nutritional value of highly lignified biomass for ruminants. We screened for excellent fungi-biomass combinations by investigating the improvement of digestibility of wheat straw, barley straw, oat straw, rapeseed straw, miscanthus, new reed, spent reed from thatched roofs, and cocoa shells after colonisation by Ceriporiopsis subvermispora (CS), Lentinula edodes (LE), and Pleurotus eryngii (PE) (indicated by increased in vitro gas production [IVGP]). First, growth was evaluated for three fungi on all types of biomass, over a period of 17 days in race tubes.
View Article and Find Full Text PDFAmbio
December 2024
Center for Space and Remote Sensing Research, Zhongli District, National Central University, Taoyuan City, 32001, Taiwan.
Unsustainable land use practices have led to increased forest loss rates. Implementing cacao agroforestry can reduce forest loss by preventing the clear-cutting of forests for monoculture plantations. However, research is needed on its effectiveness in preventing forest loss and the factors influencing its adoption between full-time and part-time farmers.
View Article and Find Full Text PDFJ Imaging
December 2024
Laboratoire Imagerie et Vision Artificielle (ImVia), Université de Bourgogne, 21000 Dijon, France.
Determining the maturity of cocoa pods early is not just about guaranteeing harvest quality and optimizing yield. It is also about efficient resource management. Rapid identification of the stage of maturity helps avoid losses linked to a premature or late harvest, improving productivity.
View Article and Find Full Text PDFReg Environ Change
May 2024
Earth and Life Institute, University of Louvain, Louvain-la-Neuve, Belgium.
Unlabelled: Sustainable agricultural intensification aims at increasing yields on existing agricultural land without negative environmental impacts. Managing pests and diseases contributes to increasing yields. Without synthetic pesticides, this management is labour intensive.
View Article and Find Full Text PDFEnviron Sci Pollut Res Int
November 2024
Programa de Pós-Graduação Em Ecologia e Conservação da Biodiversidade, Departamento de Ciências Biológicas, Universidade Estadual de Santa Cruz, Ilhéus, Bahia, 45662-900, Brazil.
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