Understanding broiler behaviours provides important implications for animal well-being and farm management. The objectives of this study were to classify specific broiler behaviours by analysing data from wearable accelerometers using two machine learning models, K-Nearest Neighbour (KNN) and Support Vector Machine (SVM). Lightweight triaxial accelerometers were used to record accelerations of nine 7-week-old broilers at a sampling frequency of 40 Hz. A total of 261.6-min data were labelled for four behaviours - walking, resting, feeding and drinking. Instantaneous motion features including magnitude area, vector magnitude, movement variation, energy, and entropy were extracted and stored in a dataset which was then segmented by one of the six window lengths (1, 3, 5, 7, 10 and 20 s) with 50% overlap between consecutive windows. The mean, variation, SD, minimum and maximum of each instantaneous motion feature and two-way correlations of acceleration data were calculated within each window, yielding a total of 43 statistic features for training and testing of machine learning models. Performance of the models was evaluated using pure behaviour datasets (single behaviour type per dataset) and continuous behaviour datasets (continuous recording that involved multiple behaviour types per dataset). For pure behaviour datasets, both KNN and SVM models showed high sensitivities in classifying broiler resting (87% and 85%, respectively) and walking (99% and 99%, respectively). The accuracies of SVM were higher than KNN in differentiating feeding (88% and 75%, respectively) and drinking (83% and 62%, respectively) behaviours. Sliding window with 1-s length yielded the best performance for classifying continuous behaviour datasets. The performance of classification model generally improved as more birds were included for training. In conclusion, classification of specific broiler behaviours can be achieved by recording bird triaxial accelerations and analysing acceleration data through machine learning. Performances of different machine learning models differ in classifying specific broiler behaviours.
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http://dx.doi.org/10.1016/j.animal.2021.100269 | DOI Listing |
Microbiol Spectr
January 2025
Department of Poultry Science, Mississippi State University, Starkville, Mississippi, USA.
Unlabelled: are Gram-negative, rod-shaped, entero-invasive foodborne bacteria and are frequently detected in chicken houses and facilities of poultry broiler complexes. The objective of this study was to determine the prevalence, critical entry points, and movement pattern of along different stages of a complex. A total of 1,071 environmental samples were collected from 38 production houses (8 pullet, 10 breeder, and 20 broiler), a hatchery, 6 transport trucks, and a processing plant.
View Article and Find Full Text PDFPoult Sci
January 2025
College of Animal Science and Technology, Northwest A&F University, 22 Xinong Road, Yangling, Shaanxi 712100, China. Electronic address:
Heat-induced stress has a significant impact on the health of broilers. It induces panting behavior and elevates oxygen consumption, leading to considerable strain on the broiler lungs. However, the precise effects of heat stress on lung injury, along with changes in the lung and gut microbiota, are not yet fully understood.
View Article and Find Full Text PDFFoods
December 2024
Food Technology and Innovation Research Center of Excellence, School of Agricultural Technology and Food Industry, Walailak University, Nakhon Si Thammarat 80160, Thailand.
Genetic differences typically cause differences in the structure and function of proteins in meat. The objective of this research was to examine the biochemical characteristics and functional behavior of proteins in fresh composite meat from Thai Ligor hybrid chicken (LC) and commercial broiler chicken (BC). The composite meat samples, which comprise minced breast and thigh without skin from 20 chicken carcasses in a 1:1 (/) ratio, were randomly selected for analysis using the completely randomized design (CRD).
View Article and Find Full Text PDFPLoS One
January 2025
Veterinary Epidemiology, Economics and Public Health Group, Department of Pathobiology and Population Sciences, WOAH Collaborating Centre in Risk Analysis and Modelling, Royal Veterinary College, London, United Kingdom.
Chicken meat (broiler) production is a rapidly growing livestock sector in India, and one dominated by contract farming. Studies have reported high levels of antibiotic use in Indian broiler farms which is concerning given this is one of the driving forces for the development of antibiotic resistance. This study used the economic lens of agency theory to examine strategic decisions which occur during contract broiler production and their potential impact on antibiotic use, using West Bengal as a case study.
View Article and Find Full Text PDFMicroorganisms
December 2024
Faculty of Veterinary Medicine, Chattogram Veterinary and Animal Sciences University, Chattogram 4225, Bangladesh.
The irrational use of antimicrobials has led to the emergence of resistance, impacting not only pathogenic bacteria but also commensal bacteria. Resistance against colistin, a last-resort antibiotic, mediated by globally disseminated plasmid-borne mobile colistin resistance () genes, has raised significant global concerns. This cross-sectional study aimed to investigate the antimicrobial resistance patterns of colistin-resistant () and mobilised colistin resistance ( 1-5) genes from broiler meat.
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