Methanogenic bioelectrochemical systems (BESs) can convert carbon dioxide (CO) to methane (CH) and may be used for anaerobic digester biogas upgrading. However, the effect of hydrogen sulfide (HS), a common biogas component, on BES performance is unknown. Thus, the objective of this study was to assess the effect of HS addition to the cathode headspace on BES performance at a range of initial gas-phase HS concentrations (0-6% v/v), as well as its effect on the anode and cathode microbial communities. As the initial cathode headspace HS increased from 0 to 2% (v/v), biocathodic CH production increased by two-fold to 3.56 ± 0.36 mmol/L-d, due to dissolved HS transport from the cathode to the anode where HS was oxidized. Elemental sulfur and sulfate were HS oxidation products detected in the anode. Above 3% initial cathode headspace HS, biocathodic CH production declined due to inhibition. A phylotype most closely related to Methanobrevibacter arboriphilus dominated the cathode archaeal communities. In the sulfide-amended BES, a phylotype similar to the exoelectrogen Ochrobactrum anthropi was enriched in both the anode and cathode, whereas phylotypes related to sulfate-reducing and sulfur oxidizing Bacteria were detected in the bioanode. Thus, sulfide transport and oxidation in the anode play an important role in methanogenic BESs treating sulfide-bearing biogas.
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http://dx.doi.org/10.1016/j.watres.2021.117268 | DOI Listing |
Mikrochim Acta
March 2024
Analytical Chemistry Department, Faculty of Sciences, University of Burgos, Pza. Misael Bañuelos S/N, 09001, Burgos, Spain.
The identification and correction of negative factors, such as 4-ethylphenol and ethanethiol, is important to comply with food safety regulations and avoid economic losses to wineries. A simple amperometric measurement procedure that facilitates the simultaneous quantification of both compounds in the gas phase has been developed using fullerene and cobalt (II) phthalocyanine-modified dual screen-printed electrodes coated with a room temperature ionic liquid-based gel polymer electrolyte. The replacement of the typical aqueous supporting electrolyte by low-volatility ones improves both operational and storage lifetime.
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January 2024
Department of Biological and Chemical Engineering, Aarhus University, Aarhus, Denmark.
Measuring the distribution and dynamics of H2 in microbial electrochemical reactors is valuable to gain insights into the processes behind novel bioelectrochemical technologies, such as microbial electrosynthesis. Here, a microsensor method to measure and profile dissolved H2 concentrations in standard H-cell reactors is described. Graphite cathodes were oriented horizontally to enable the use of a motorized microprofiling system and a stereomicroscope was used to place the H2 microsensor precisely on the cathode surface.
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April 2024
Analytical Chemistry Department, Faculty of Sciences, University of Burgos, Pza. Misael Bañuelos s/n, 09001, Burgos, Spain. Electronic address:
4-ethylphenol and 4-ethylguaicol levels in wine are associated to organoleptic defects that cause consumer rejection accompanied by significant economic losses for producers. Thus, electrochemical sensors based on screen-printed carbon electrodes (SPCEs) modified with activated fullerene C (AC) have been developed for the analysis of both phenols by direct headspace amperometric measurements. Upon optimization of the experimental variables affecting the sensors performance, the AC/SPCE sensors presented linearity ranges from 9.
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August 2023
University of Lyon, Institute of Analytical Sciences, UMR 5280, CNRS, F-69100, Villeurbanne, France. Electronic address:
Methanol (MeOH) is a solvent and cleaning agent used in industry, but it is poisonous when ingested. The recommended release threshold for MeOH vapor is 200 ppm. We present a novel sensitive micro-conductometric MeOH biosensor created by grafting alcohol oxidase (AOX) onto electrospun polystyrene-poly(amidoamine) dendritic polymer blend nanofibers (PS-PAMAM-ESNFs) on interdigitated electrodes (IDEs).
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August 2023
Analytical Chemistry Department, Faculty of Sciences, University of Burgos, Pza. Misael Bañuelos S/n, 09001, Burgos, Spain. Electronic address:
The formation of thiols has a notable and detrimental sensory impact, especially in the aroma of bottled wines. Their detection in wine is of great interest to avoid important economic and image losses for wineries. This work reports the study of different cobalt phthalocyanine/nanomaterials-based sensors for the headspace detection of volatile thiols.
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