High-Pressure Carbon Dioxide Use to Control Dried Apricot Pests, and , and Assessing the Qualitative Traits of Dried Pieces of Treated Apricot.

One of the new ways of warehouse pest control is the carbon dioxide treatment, which had no residues on the target products. In the present research, at first, CO gas was applied to control two important pest species infesting dried apricots. Dry apricots infested with adults of (Herbst) or (F.) were exposed to CO gas pressures correspond to 9.1, 16.7, 23.1, 28.6, and 33.4 mol% for 24 h. The results showed higher mortality rates with increasing the gas pressures in all the experiments. The minimum and maximum losses of the pests were determined at concentrations of 9.1 and 33.4 mol%, respectively. Evaluation of CO gas effects on the quality characteristics of dried apricots showed no impacts on the color, brittleness, hardness, sweetness, sourness, and general acceptance of products. CO gas treatments at the concentration of 33.4 mol% showed no significant influences on the chemical features of dried apricots, including pH, acidity, Brix, humidity percentage, reducing sugar, and total sugar. It was concluded that CO gas had the potential to control and in warehouses of dried apricots, without any significant impacts on product qualities.