Anaerobic codigestion of olive mill wastewater for renewable energy production constitutes a promising process to overcome management and environmental issues due to their conventional disposal. The present study aims at assessing biogas and biomethane production from olive mill wastewater by performing biochemical methane potential tests. Hence, mixtures containing 0% (blank), 20% and 30% olive mill wastewater, in volume, were experimented on under mesophilic conditions. In addition, life cycle assessment and life cycle costing were performed for sustainability analysis. Particularly, life cycle assessment allowed assessing the potential environmental impact resulting from the tested process, while life cycle costing in conjunction with specific economic indicators allowed performing the economic feasibility analysis. The research highlighted reliable outcomes: higher amounts of biogas (80.22 ± 24.49 NL.kg) and methane (47.68 ± 17.55 NL.kg) were obtained when implementing a higher amount of olive mill wastewater (30%) (/) in the batch reactors. According to life cycle assessment, the biogas ecoprofile was better when using 20% (/) olive mill wastewater. Similarly, the economic results demonstrated the profitability of the process, with better performances when using 20% (/) olive mill wastewater. These findings confirm the advantages from using farm and food industry by-products for the production of renewable energy as well as organic fertilizers, which could be used in situ to enhance farm sustainability.

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8150611PMC
http://dx.doi.org/10.3390/foods10051029DOI Listing

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