AI Article Synopsis

  • The study explores the immune-modulating properties of YD1, a peptide from Kimchi, testing it in laboratory and animal models.
  • YD1's anti-inflammatory effects are linked to the activation of the Nrf2 pathway, leading to increased production of HO-1, which helps inhibit the NF-κB pathway and reduces pro-inflammatory cytokines such as IL-1β, IL-6, and TNF-α.
  • Additionally, YD1 lowers levels of nitric oxide and prostaglandin E2 by decreasing the expression of key upstream genes, highlighting its strong antioxidant and anti-inflammatory potential as a possible therapeutic agent.

Article Abstract

In this study, we investigate the immunomodulatory effects of a novel antimicrobial peptide, YD1, isolated from Kimchi, in both in vitro and in vivo models. We establish that YD1 exerts its anti-inflammatory effects via up-regulation of the Nrf2 pathway, resulting in the production of HO-1, which suppresses activation of the NF-κB pathway, including the subsequent proinflammatory cytokines IL-1β, IL-6, and TNF-α. We also found that YD1 robustly suppresses nitric oxide (NO) and prostaglandin E2 (PGE) production by down-regulating the expression of the upstream genes, iNOS and COX-2, acting as a strong antioxidant. Collectively, YD1 exhibits vigorous anti-inflammatory and antioxidant activity, presenting it as an interesting potential therapeutic agent.

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8152960PMC
http://dx.doi.org/10.3390/ijms22105161DOI Listing

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Article Synopsis
  • The study explores the immune-modulating properties of YD1, a peptide from Kimchi, testing it in laboratory and animal models.
  • YD1's anti-inflammatory effects are linked to the activation of the Nrf2 pathway, leading to increased production of HO-1, which helps inhibit the NF-κB pathway and reduces pro-inflammatory cytokines such as IL-1β, IL-6, and TNF-α.
  • Additionally, YD1 lowers levels of nitric oxide and prostaglandin E2 by decreasing the expression of key upstream genes, highlighting its strong antioxidant and anti-inflammatory potential as a possible therapeutic agent.
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A novel antioxidant peptide YD1 (∼1.0kDa), purified from the strain Bacillus amyloliquefaciens CBSYD1, displayed activity in several in vitro assays and was also efficient against Gram-positive, Gram-negative as well as multidrug-resistant (MDR) bacteria. Strain growth was adapted to bile-salt conditions where a clear halos-zone was observed in a bile-salt plate assay and was viable in different digestive track conditions.

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Antimicrobial peptides (AMPs), low-molecular-weight proteins with broad-spectrum antimicrobial activity, are the most promising candidates for the development of novel antimicrobials. A powerful cationic glycine-rich AMP YD1 (MW ~ 1.0 kDa) was purified from Bacillus amyloliquefaciens CBSYD1 isolated from traditional Korean fermented food kimchi, for the treatment of multidrug-resistant (MDR) bacteria.

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Saframycin A is an antitumor antibiotic produced by Streptomyces lavendulae 314 which falls into the category of the N-heterocyclic quinone group. Biosynthetically the quinone ring is derived from two tyrosine molecules which condense to generate the basic ring system of saframycin A. The side chain also has been found to derive from two amino acids, i.

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