The development of robotic solutions for agriculture requires advanced perception capabilities that can work reliably in any crop stage. For example, to automatise the tomato harvesting process in greenhouses, the visual perception system needs to detect the tomato in any life cycle stage (flower to the ripe tomato). The state-of-the-art for visual tomato detection focuses mainly on ripe tomato, which has a distinctive colour from the background. This paper contributes with an annotated visual dataset of green and reddish tomatoes. This kind of dataset is uncommon and not available for research purposes. This will enable further developments in edge artificial intelligence for in situ and in real-time visual tomato detection required for the development of harvesting robots. Considering this dataset, five deep learning models were selected, trained and benchmarked to detect green and reddish tomatoes grown in greenhouses. Considering our robotic platform specifications, only the Single-Shot MultiBox Detector (SSD) and YOLO architectures were considered. The results proved that the system can detect green and reddish tomatoes, even those occluded by leaves. SSD MobileNet v2 had the best performance when compared against SSD Inception v2, SSD ResNet 50, SSD ResNet 101 and YOLOv4 Tiny, reaching an F1-score of 66.15%, an mAP of 51.46% and an inference time of 16.44ms with the NVIDIA Turing Architecture platform, an NVIDIA Tesla T4, with 12 GB. YOLOv4 Tiny also had impressive results, mainly concerning inferring times of about 5 ms.
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http://dx.doi.org/10.3390/s21103569 | DOI Listing |
J Phycol
December 2024
School of Life Sciences, and Hubei Key Laboratory of Genetic Regulation and Integrative Biology, Central China Normal University, Wuhan, Hubei, China.
Chlorophyll (Chl) f was reported as the fifth Chl in oxygenic photoautotrophs. Chlorophyll f production expanded the utilization of photosynthetically active radiation into the far-red light (FR) region in some cyanobacterial genera. In this study, 11 filamentous cyanobacterial strains were isolated from FR-enriched habitats, including hydrophyte, moss, shady stone, shallow ditch, and microbial mat across Central and Southern China.
View Article and Find Full Text PDFHeliyon
October 2024
Central Department of Chemistry, Tribhuvan University, Kirtipur, Kathmandu, Nepal.
An aqueous bark extract of D. Don was utilized to prepare zinc oxide (ZnO) nanoparticles through a green method, which is more economical, eco-friendly, and effective for exploring several biological applications and toxicity assessments against brine shrimp nauplii. The prepared ZnO nanoparticles were characterized using several characterizing techniques.
View Article and Find Full Text PDFPhytoKeys
November 2024
Research Center for Biosystematics and Evolution, National Research and Innovation Agency (BRIN), Jl. Raya Jakarta - Bogor KM. 46 Cibinong, Bogor, West Java, Indonesia Research Center for Biosystematics and Evolution, National Research and Innovation Agency Cibinong Indonesia.
is described as a new species from Aceh Besar Regency, Sumatra (Indonesia). The plants found produce stunning inflorescence, leading to over-collecting in the wild. The new species is morphologically similar to but differs by its greyish green adaxial leaves and pale reddish to greenish purple or pale brownish green abaxial leaves, lacking interprimary veins and sinus not naked, thecae overtopped by synconnective, and a pale pink appendix.
View Article and Find Full Text PDFThe eryngo plant is an herb related to the Apiaceae family with the greatest diversity of species, has a gorgeous taste when eaten as a vegetable, and is traditionally used in folk medicine for its health benefits. The present study was to assess the effects of different drying methods and storage times on the quality and appearance of . The treatments of this study were drying methods (room temperature (25°C) with proper ventilation, oven temperature 55°C, vacuum oven temperature 55°C, and a microwave with a power of 500 W) and storage times (1, 75, and 150 days).
View Article and Find Full Text PDFAnimals (Basel)
October 2024
Key Laboratory of Applied Technology on Green-Eco-Healthy Animal Husbandry of Zhejiang Province, Zhejiang Provincial Engineering Laboratory for Animal Health Inspection & Internet Technology, College of Animal Science and Technology & College of Veterinary Medicine of Zhejiang Agriculture and Forestry University, Hangzhou 311300, China.
The differences in earlobe color of Jiangshan black-bone chickens have been reported to be caused by the combined effects of melanin and collagen. In this study, we conducted LC-MS untargeted metabolomics and 16S rDNA diversity sequencing on the cecal contents of two types of earlobes: peacock green (Blue and Green group) and dark reddish-purple (Black group). The metabolomic sequencing identified a total of 747 differential metabolites (DMs), in which the metabolites were primarily enriched in tyrosine and tryptophan metabolism pathways between peacock green and dark reddish-purple earlobes.
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