LTP treatment was applied to induce a high-content alpha-linolenic acid (ALA) strain (C-12) from Chlorella sp. L166, the ALA content of C-12 was increased by 48.37%. The mechanism of LTP induction were examined. The results showed that LTP could facilitate pH change, induce malondialdehyde (MDA) production, cause protein leakage, and destroyed the microalgae cells. The genes of C-12 encoding pyruvate dehydrogenase (E) were up-regulated 2.47-fold, and acetyl-CoA carboxylase (ACCase) down-regulated 0.48-fold compared to the wild type, these changed in the direction of ALA accumulation. Furthermore, the enzymes in DNA replication were significantly up regulated. Take ALA and biomass accumulation into account, LTP technology had a positive effect on ALA accumulation. Global view of metabolic variation also suggested that C-12 had an excellent adaptability to the changes of pH and peroxidation of LTP production. C-12 could be a promising ALA source of alternative materials for it do not compete with land.
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http://dx.doi.org/10.1016/j.biortech.2021.125291 | DOI Listing |
J Dairy Sci
January 2025
Department of Ruminant Science, Institute of Animal Sciences, Agricultural Research Organization, Volcani Institute, Rishon LeZion, Israel. Electronic address:
Activation of the endocannabinoid system (ECS) elicits negative effects on the reproductive system in mammals. Omega-3 (n-3) fatty acid (FA) supplementation lowers ECS activation and has anti-inflammatory effects. Thus, we hypothesized that supplementing cows with n-3 FA will downregulate components of the ECS and immune system in preovulatory follicles and in the endometrium.
View Article and Find Full Text PDFFood Chem
January 2025
SKL of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, No.1299 Sansha Road, Qingdao 266404, PR China. Electronic address:
The conversion of alpha-linolenic acid (ALA) in feed to DHA in egg is inefficient, so there is a critical need for feed additives that can enhance the enrichment of docosahexaenoic acid (DHA) in egg yolk from ALA-rich feed. The present study evaluated the impact of dietary fucoxanthin on the conversion efficiency of ALA in feed to DHA in quail egg yolk. Results showed that the addition of 0.
View Article and Find Full Text PDFFood Chem
January 2025
Research Center of Grain and Oil Functionalized Processing in Universities of Shaanxi Province, College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Yangling 712100, Shaanxi, PR China. Electronic address:
β-Cyclodextrin (β-CD) enhances functional properties by forming inclusion complexes (ICs). This study employed β-CD to form IC with fatty acid ethyl ester (FAEE) for concentrating α-Linolenic acid ethyl ester (ALAEE) from flaxseed oil FAEE, and investigated the interaction mechanisms between β-CD and ALAEE. Using the single-factor method, optimal inclusion conditions yielded an inclusion rate of 61.
View Article and Find Full Text PDFPlant Physiol
January 2025
Department of Plant and Soil Sciences, University of Kentucky, Lexington, KY 40546-0312, USA.
Omega (ω)-3 fatty acids (FAs) are essential components of cell membranes that also serve as precursors of numerous regulatory molecules. α-linolenic acid (ALA), one of the most important ω3 FAs in plants, is synthesized in both the plastid and extraplastidial compartments. FA Desaturase (FAD) 3 is an extraplastidial enzyme that converts linoleic acid (LA) to ALA.
View Article and Find Full Text PDFGeroscience
January 2025
Institute of Preventive Medicine and Public Health, Semmelweis University, Budapest, Hungary.
Flaxseed, a rich source of omega-3 polyunsaturated fatty acid alpha-linolenic acid (ALA), lignans, and soluble fiber, has attracted attention for its potential to improve multiple cardiometabolic risk factors. While its benefits are well-recognized, comprehensive evaluations of its direct impact on clinical outcomes, such as the prevention or progression of cardiometabolic diseases, remain limited. Additionally, its potential to support healthy aging and longevity through fundamental biological mechanisms has not been fully elucidated.
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