AI Article Synopsis

  • A study developed a "green" biorefinery method for extracting pectin from apple pomace using natural deep eutectic solvents (NADES) followed by hot water extraction.
  • The combination of choline chloride with glycerol and lactic acid significantly improved pectin recovery, showcasing a synergistic effect during the extraction process.
  • This innovative extraction method not only provides a more environmentally-friendly alternative to traditional methods but also allows for customization of pectin structure, while leaving behind valuable residual compounds in the pomace.

Article Abstract

To establish a "green" biorefinery extraction of apple pomace pectin, a sequential pretreatment with three natural deep eutectic solvents (NADES, choline chloride (CC): glycerol (G); CC: lactic acid (LA); potassium carbonate (K): G) was used prior to hot water extraction. A synergistic effect of CC:G and CC:LA pretreatments was observed and led to the highest recovery of pectin. The sequential NADES/water extraction process also provided a mean to tailor pectin main structure. It was explained as resulting from ion exchange and individual NADES components effects. The C solid state NMR T and T parameters indicated a reorganization of cellulose in the residues following extraction of pectin, notably after alkaline K:G pretreatment/water extraction. Hence, sequential NADES pretreatments/water extraction represents a "green" alternative to mild mineral acid to extract pectin and to tailor its main structures, while the residual pomace can be further sources of valuable compounds and polymers.

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Source
http://dx.doi.org/10.1016/j.carbpol.2021.118113DOI Listing

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