This dataset is composed of symbolic and quantitative entities concerning food packaging composition and gas permeability. It was created from 50 scientific articles in English registered in html format from several international journals on the ScienceDirect website. The files were annotated independently by three experts on a WebAnno server. The aim of the annotation task was to recognize all entities related to packaging permeability measures and packaging composition. This annotation task is driven by an Ontological and Terminological Resource (OTR). An annotation guideline was designed in a collective and iterative approach involving the annotators. This dataset can be used to train or evaluate natural language processing (NLP) approaches in experimental fields, such as specialized entity recognition (e.g. terms and variations, units of measure, complex numerical values) or sentence level binary relation (e.g. value to unit, term to acronym).
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| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8144675 | PMC |
| http://dx.doi.org/10.1016/j.dib.2021.107135 | DOI Listing |
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Ultra-Processed Foods Marketed in Türkiye: An Analysis of Nutritional Quality and Packaging Sustainability.
Nutr Bull
March 2025
Department of Nutrition and Dietetics, Faculty of Health Sciences, Ankara University, Ankara, Türkiye.
This study aimed to evaluate the nutritional profile and packaging recycling status of ultra-processed foods (UPFs) sold in chain markets across Türkiye. In this regard, the nutritional quality and recyclability status of the packages of UPFs, as defined by NOVA, sold in five major supermarket chains across Türkiye were examined. The energy and nutrient content displayed on UPF labels were analysed, and their nutritional profiles considered using the Nutri-Score algorithm.
View Article and Find Full Text PDFConsumption of the Food Groups with the Revised Benefits in the New WIC Food Package: A Scoping Review.
Nutrients
February 2025
Brickell Medical Sciences Library, Macon & Joan Brock Virginia Health Sciences at Old Dominion University, Norfolk, VA 23529, USA.
Background: On 18 April 2024, the United States Department of Agriculture (USDA) published the first food package changes to the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) in over a decade, which reduced some food benefits (juice, milk, canned fish, and infant fruits and vegetables) and offered substitutes (cash-value vouchers (CVVs) or cash-value benefits (CVBs) to redeem for fruits and vegetables, cheese, soymilk, or other dairy products).
Methods: To assess the impact of the changes on the consumption and redemption of these food groups, a systematic search was conducted, identifying 23 peer-reviewed publications between 2010 and 2024.
Results: They revealed significant shifts in consumption after the 2009 food package changes; e.
Consumer Perceptions of Artificial Sweeteners in Food Products, Consumption Frequency, and Body Mass Index: A Multivariate Analysis.
Nutrients
February 2025
Department of Health Studies, University of Split, 21000 Split, Croatia.
Background/objectives: Artificial sweeteners are commonly used food additives that provide sweetness without calories. Once considered harmless due to their lack of metabolism, recent studies suggest that they may have unintended effects, potentially stimulating appetite and increasing food intake, leading to weight gain. This study aimed to assess consumer perceptions of artificial sweeteners in food, examine consumption frequencies of products containing them, and explore their potential influence on body mass index.
View Article and Find Full Text PDFDietary Guidance, Sensory, Health and Safety Considerations When Choosing Low and No-Calorie Sweeteners.
Nutrients
February 2025
Ingredion Inc., Bridgewater, NJ 08807, USA.
The growing global focus on the adverse health conditions associated with excessive sugar consumption has prompted health and policy organizations as well as the public to take a more mindful approach to health and wellness. In response, food and beverage companies have proactively innovated and reformulated their product portfolios to incorporate low and no-calorie sweeteners (LNCSs) as viable alternatives to sugar. LNCSs offer an effective and safe approach to delivering sweetness to foods and beverages and reducing calories and sugar intake while contributing to the enjoyment of eating.
View Article and Find Full Text PDFPlant-Based Meat Alternatives on the Island of Ireland: Changes in the Market and Comparisons with Conventional Meat.
Foods
March 2025
Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast BT9 5DL, UK.
The plant-based meat alternative (PBMA) market and consumer base on the island of Ireland (IOI) has grown rapidly in recent years. Therefore, this study compared the changes in PBMAs available on the IOI over time and the nutritional profiles of PBMAs with meat counterparts. Three online audits of PBMAs available in Tesco's and Sainsbury's in 2021/2022, 2022/2023 and 2023/2024 were conducted.
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