Severity: Warning
Message: file_get_contents(https://...@gmail.com&api_key=61f08fa0b96a73de8c900d749fcb997acc09&a=1): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests
Filename: helpers/my_audit_helper.php
Line Number: 176
Backtrace:
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 176
Function: file_get_contents
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 250
Function: simplexml_load_file_from_url
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 1034
Function: getPubMedXML
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 3152
Function: GetPubMedArticleOutput_2016
File: /var/www/html/application/controllers/Detail.php
Line: 575
Function: pubMedSearch_Global
File: /var/www/html/application/controllers/Detail.php
Line: 489
Function: pubMedGetRelatedKeyword
File: /var/www/html/index.php
Line: 316
Function: require_once
The chemical reactivity of two different selenium precursors (SeOand Se) with nanoparticulated palladium was studied in a simple aqueous phase synthesis to generate palladium selenides (PdSe). As confirmed by XRD, XPS, TEM and energy dispersive spectroscopy analyses, the products generated showed different degrees of selenization according to the nature of the chemical precursor. Such degree of selenization was more important with elemental selenium, in contrast to SeO. Surface electrochemistry and CO stripping in alkaline medium, clearly revealed the different interactions and stability of PdSeachieved with the Pd/C precursor depending on the selenium source. The electrocatalysis of the oxygen reduction reaction was also influenced by the Se source, first in the different degree of reactivity, and second in the selectivity of the reduction product between HO and HO, as well as the tolerance to the methanol oxidation reaction.
Download full-text PDF |
Source |
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http://dx.doi.org/10.1088/1361-648X/ac02e5 | DOI Listing |
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