Client perspectives on living with dysphagia in the community.

Int J Speech Lang Pathol

Menzies Health Institute Queensland, Griffith University, Brisbane, Australia.

Published: April 2021

AI Article Synopsis

  • The study explores the experiences of individuals with dysphagia living at home, highlighting a gap in literature focused on non-clinical populations.
  • Using qualitative interviews with 15 participants, three main themes emerged regarding the management of dysphagia: personal narratives, the importance of support systems, and a lack of community awareness about the condition.
  • The findings emphasize the psychosocial challenges faced by individuals with dysphagia, stressing the need for speech-language pathologists to address both physical and emotional needs in their care, while also acknowledging that low community awareness poses a barrier to adequate support.

Article Abstract

Purpose: Literature to date describing the lived experience of dysphagia has predominantly focussed on the clinical populations of stroke and head and neck cancer. The current study aimed to understand the experience of people with dysphagia of varying aetiologies living at home in the community.

Method: Using a qualitative descriptive approach grounded in phenomenology, individuals with dysphagia were interviewed ( = 15) about their experiences living with and managing dysphagia at home.

Result: Thematic analysis revealed an overarching theme of which described the process of managing dysphagia at home. This theme was characterised by three subthemes: (1) The story of dysphagia; (2) Engaging with support networks; and (3) Limited community awareness of dysphagia.

Conclusion: This study highlights a range of psychosocial impacts individuals with dysphagia living at home may experience. Participants described how managing other health conditions alongside dysphagia influenced their perspectives about dysphagia. speech-language pathologists must consider individual client health priorities and provide support for not just the physical but also the psychosocial needs of clients. The reduced profile of dysphagia in our communities continues to be an ongoing barrier for clients with dysphagia and their families.

Download full-text PDF

Source
http://dx.doi.org/10.1080/17549507.2020.1765020DOI Listing

Publication Analysis

Top Keywords

dysphagia
12
individuals dysphagia
8
managing dysphagia
8
client perspectives
4
living
4
perspectives living
4
living dysphagia
4
dysphagia community
4
community purpose
4
purpose literature
4

Similar Publications

Background Aims: Esophageal symptom-specific anxiety, hypervigilance, and adaptive behaviors at mealtime may affect dysphagia reporting in patients with eosinophilic esophagitis (EoE) but this has not been investigated. Moreover, the relationship between such confounding factors and histological disease activity (HDA) is unclear.

Methods: This was a prospective study on adults with EoE.

View Article and Find Full Text PDF

Public Health.

Alzheimers Dement

December 2024

Faculdade Ciências Médicas de Minas Gerais, Belo Horizonte, Minas Gerais, Brazil.

Background: Malnutrition is a condition associated with negative outcomes in elderly patients, such as loss of functionality and mortality. The cause of malnutrition is multifactorial: secondary to changes in eating habits, dysphagia and loss of interest in food. It is a frequent condition in patients with advanced dementia.

View Article and Find Full Text PDF

Dementia Care Research and Psychosocial Factors.

Alzheimers Dement

December 2024

Department of Psychology & Language Sciences, University College London, London, United Kingdom.

Background: Dysphagia is an important feature of neurodegenerative diseases and potentially life-threatening in primary progressive aphasia (PPA), but remains poorly characterised in these syndromes. We hypothesised that dysphagia would be more prevalent in nonfluent/agrammatic variant (nfv)PPA than other PPA syndromes, predicted by accompanying motor features and associated with atrophy affecting regions implicated in swallowing control.

Methods: In a retrospective case-control study at our tertiary referral centre, we recruited 56 patients with PPA (21 nfvPPA, 22 semantic variant (sv)PPA, 13 logopenic variant (lv)PPA).

View Article and Find Full Text PDF

Background: Caregiver burden, or the impact of caregiving, commonly occurs in caregivers of persons with dementia (PWD); however, prior research focused on caregiver burden in this population has not considered the impact of dysphagia. Therefore, the purpose of this study was to measure dysphagia-specific burden in caregivers of PWD and examine its relationship to general caregiver burden, as well as the PWD's current diet level and dementia severity.

Method: Data were collected from PWD-caregiver dyads participating in a prospective, dysphagia-focused clinical trial at the initial study visit.

View Article and Find Full Text PDF

Introduction: Patients with severe cognitive impairment, with the progression of the disease, show behavioral impairments, loss of functionality and, in many cases, swallowing changes (dysphagia). Dysphagia comes with serious complications that can cause health damage, such as malnutrition, dehydration and serious lung damage secondary to aspirations. Eating process goes beyond nutritional intake, as it has a social, cultural, behavioral, physical and cognitive component.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!