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http://dx.doi.org/10.1089/jir.2020.0010.correx | DOI Listing |
BMC Musculoskelet Disord
January 2023
Department of Spinal Surgery, The Affiliated Hospital of Zunyi Medical University, 149 Dalian Road, Huichuan District, Zunyi, 563099, Guizhou, China.
J Mater Chem B
July 2022
College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China.
Correction for 'The recent development of nanozymes for food quality and safety detection' by Yanyan Huang , , 2022, , 1359-1368, https://doi.org/10.1039/D1TB02667D.
View Article and Find Full Text PDFChem Commun (Camb)
February 2022
Beijing National Laboratory for Molecular Sciences, Key Laboratory of Analytical Chemistry for Living Biosystems, Institute of Chemistry, Chinese Academy of Sciences, Beijing 100190, China.
Correction for 'Recent advances in fluorescent probes for lipid droplets' by Yanyan Zhao , , 2022, , 1495-1509, DOI: 10.1039/D1CC05717K.
View Article and Find Full Text PDFTalanta
July 2021
Institute of Food Science and Biotechnology, Department of Flavor Chemistry, University of Hohenheim, Fruwirthstr. 12, 70599, Stuttgart, Germany. Electronic address:
A detailed molecular flavor profile was necessary to understand the low acceptance of soy drink by Western consumers. Accordingly, key odor-active compounds were detected by means of aroma dilution analyses coupled with gas chromatography-mass spectrometry-olfactometry after application of suitable solvent-free volatile extraction techniques. Four quantification methods (standard addition, external calibration, internal standard, and stable isotope dilution assay) were developed and validated to measure the concentrations after direct immersion-stir bar sorptive extraction.
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