Maize is one of the important food crops in the Czech Republic, its growth and productivity are influenced by climate change. This study investigated the influence of precipitation under recent climate change on maize yield both for grain and silage in the whole Czech Republic during 2002-2019. Total maize yield and yield rate increased in the Czech Republic from 1961 to 2010, but they became to decrease after 2010. This is in line with the tendency of decreased precipitation and an increase in temperature after 2010, and changes are especially significant during the maize growing period, which indicates the importance of temperature and precipitation. In detail, there is a low to moderate negative correlation (-0.39 to -0.51) between grain maize yield and the average temperature in August for almost all the regions. While there is a low negative correlation between silage maize yield with the average temperature in July and August from some regions. The precipitation in July exhibited moderate to high positive correlation (0.54-0.79) to grain maize yield rate for almost all the regions, and it had low to moderate positive correlation (0.35-0.70) to silage maize yield rate for all the regions. Water deficit exhibited a negative correlation with both maize yield rate and its influence mainly in July for silage but both in July and August for grain. Farmer's profit from grain maize is influence by yield rate, temperature, precipitation, and water deficit. A positive correlation was found between profit and grain yield rate and precipitation from July and August, while a negative correlation was detected between profit and water deficit and the average temperature in July and August. In conclusion, our results pointed out the factors influencing maize yield rate under changing climate conditions in the Czech Republic, and it warrants further studies on how to maintain maize production in a changing climate.

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8129148PMC
http://dx.doi.org/10.1038/s41598-021-89962-2DOI Listing

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