Plasticity is an essential property of clay that determines its suitability for water filtration. There are no published works on the plastic behavior of clays from the study locations. The plastic behavior of seven Nigerian clays was examined using plasticity indices and compressive stress parameters in relation to chemical compositions and moisture content. The objective is to determine plastic behavior of some Nigerian clays and their suitability in production of Expanded Clay Aggregates (ECA) for water filters. Compressive stresses and deformation parameters were determined experimentally and compared theoretically. Atterberg limits (D 4318) were used to determine the plasticity indices. Chemical compositions of the samples were examined with XRF and correlated with plasticity and mineral contents of the clays. The clays are aluminosilicates with SiO/AlO ratio of 1.61 to 3.03 and plastic indices of 8 to 49. Low plastic indices (8-11) and low compressive stresses parameters were observed for kaolinite clays (0.002 MPa) due to their low affinity for water while zeolite rich clays showed high plastic indices (46 and 49) for Obowo and Minna and sharp difference in their compressive stresses parameters (0.15 and 0.03 MPa) at optimum moisture contents of 57% and 53%, respectively. Despite varying moisture content, chemical and mineral compositions, all curves showed similar trends apart from kaolinites at 40% moisture content. Relationships exist among microstructural properties, chemical composition, moisture content, compressive strength, and plasticity indices of the clays. The plastic behaviors show they are suitable for development of ECA for water filters.
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http://dx.doi.org/10.1177/00368504211012148 | DOI Listing |
J Sci Food Agric
January 2025
College of Food Science and Engineering, South China University of Technology, Guangzhou, China.
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Department of Food Technology and Nutrition, Faculty of Technology, Mahasarakham University, Maha Sarakham, 44150 Thailand.
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DÖHLER Food, İstanbul, Turkey.
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View Article and Find Full Text PDFJ Food Sci Technol
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Department of Biochemistry, Faculty of Science, University of Dschang, Dschang, Cameroon.
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