Functional Diversity Facilitates Stability Under Environmental Changes in an Outdoor Microalgal Cultivation System.

Front Bioeng Biotechnol

Department of Biology and Environmental Science, Centre of Ecology and Evolution and Microbial Model Systems, Linnaeus University, Kalmar, Sweden.

Published: April 2021

AI Article Synopsis

  • * A 3-year study utilized locally adapted microalgal and bacterial consortia in photobioreactors, using brackish water and CO from a cement factory to assess their stability against seasonal environmental changes.
  • * The research found that the mixed consortia maintained consistent biomass production by alternating between different green microalgae with complementary temperature tolerances, suggesting potential for optimized commercial microalgal cultivation.

Article Abstract

Functionally uniform monocultures have remained the paradigm in microalgal cultivation despite the apparent challenges to avoid invasions by other microorganisms. A mixed microbial consortium approach has the potential to optimize and maintain biomass production despite of seasonal changes and to be more resilient toward contaminations. Here we present a 3-year outdoor production of mixed consortia of locally adapted microalgae and bacteria in cold temperate latitude. Microalgal consortia were cultivated in flat panel photobioreactors using brackish Baltic Sea water and CO from a cement factory (Degerhamn, Cementa AB, Heidelberg Cement Group) as a sustainable CO source. To evaluate the ability of the microbial consortia to maintain stable biomass production while exposed to seasonal changes in both light and temperature, we tracked changes in the microbial community using molecular methods (16S and 18S rDNA amplicon sequencing) and monitored the biomass production and quality (lipid, protein, and carbohydrate content) over 3 years. Despite changes in environmental conditions, the mixed consortia maintained stable biomass production by alternating between two different predominant green microalgae ( and ) with complementary tolerance to temperature. The bacterial population was few taxa co-occured over time and the composition did not have any connection to the shifts in microalgal taxa. We propose that a locally adapted and mixed microalgal consortia, with complementary traits, can be useful for optimizing yield of commercial scale microalgal cultivation.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8100445PMC
http://dx.doi.org/10.3389/fbioe.2021.651895DOI Listing

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