AI Article Synopsis

  • The study developed a method to encapsulate volatile perfume in microcapsules using eco-friendly biopolymers, chitosan and Eudragit S100, achieving high encapsulation efficiency.
  • The process involved emulsifying limonene in ethyl acetate with specific polymers, which formed a stable emulsion that solidified after freeze-drying.
  • Results showed that the encapsulation efficiency exceeded 94%, with optimal performance at a 1:1 polymer ratio, allowing sustained release of the perfume for up to 120 hours.

Article Abstract

In this study, volatile perfume was encapsulated in microcapsules (MCs) via interpolyelectrolyte complexes (IPECs) of oppositely charged polymers, with high encapsulation efficiency, to be delivered in a sustained manner. Positively charged chitosan (CTS) and negatively charged Eudragit® S100 (ES100) were used as eco-friendly biopolymers. Limonene (LMN) was selected as the model perfume. First, the solution of LMN in ethyl acetate and poloxamer 407 (POX407) in acidic solution was emulsified using ultrasonication. CTS and ES100 were added in that particular order to form o/w emulsion. LMN-loaded microcapsules (LMN-MCs) were prepared by adjusting the pH and freeze-drying for solidification. The electrostatic interactions of CTS and ES100 to form IPECs were highly dependent on pH, changing in the microscopic images of emulsion droplets and zeta potential. The NH group of CTS and the COO group of ES100 caused the electrostatic interactions at a specific pH. The formation mechanism of LMN-MCs was successfully validated using instrumental analysis, charge density, and energy dispersive X-ray spectrometer (EDS) mapping. Encapsulation efficiency, loading content, and release rates of LMN-MCs varied according to the ratios of CTS and ES100, demonstrating optimal performance at a 1:1 ratio. The current LMN-MCs could provide a simple manufacturing process with high performance in terms of encapsulation efficiency (>94%), drug loading, yield and sustained release of volatile perfume for 120 h.

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.ijpharm.2021.120672DOI Listing

Publication Analysis

Top Keywords

volatile perfume
12
encapsulation efficiency
12
cts es100
12
oppositely charged
8
charged polymers
8
sustained release
8
release volatile
8
electrostatic interactions
8
cts
5
es100
5

Similar Publications

The study investigated the perceptual interaction between two types of Rose damascena essential oil and two types of Angelica dahurica root essential oil. Using gas chromatography-olfactometer (GC-O) and gas chromatography-mass spectrometer (GC-MS), 24 and 25 aromatic compounds in Rose damascena essential oil and Angelica dahurica root essential oil were identified and quantified, respectively. Based on flavor dilution (FD) values and odor activity values (OAVs), 10 important aroma compounds in Rose damascena essential oil and 6 in Angelica dahurica root essential oil were identified.

View Article and Find Full Text PDF

First comprehensive report on the chemical composition of the floral perfume of (Orchidaceae).

Nat Prod Res

January 2025

Programa de Pós-graduação em Ciências Biológicas - Botânica Tropical, Universidade Federal Rural da Amazônia/Museu Paraense Emílio Goeldi, Belém, Brazil.

This study presents the first complete analysis of the chemical composition of the flowers of the species and . The compounds were extracted distillation and simultaneous extraction and analysed using gas chromatography coupled to mass spectrometry. A total of 82 compounds were identified and the results reveal significant differences in the abundance of compounds between the species.

View Article and Find Full Text PDF

The effect of thermal processing on the binding between methional and chelated-soluble pectin obtained from muskmelon was investigated. Particle size measurements demonstrated that the formed complex between methional and chelated-soluble pectin exhibited small sizes after thermal processing. Pyrene fluorescence analysis showed that the interaction between methional and pectin occurred in the hydrophilic region.

View Article and Find Full Text PDF

Study on the mechanism of glucose-lowering and sweetening of key sweet aroma compounds in sweet orange.

Food Res Int

November 2024

School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, China; School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China; Agricultural Products Processing Center, Henan Academy of Agricultural Sciences, Zhengzhou, China. Electronic address:

Article Synopsis
  • The study investigates how rising living standards are increasing demand for healthier, sugar-reduced food options, particularly focusing on sweet orange juice and its aroma compounds.
  • It identifies 12 key aroma compounds and finds that several, particularly (E)-citral and others, enhance the sweetness of a sugar solution while nonanol does not.
  • Molecular docking and dynamics analysis reveal that the stability of the binding between sucrose and sweet taste receptors is improved by (E)-citral, indicating potential for developing novel sweeteners using these aroma substances.
View Article and Find Full Text PDF
Article Synopsis
  • Age significantly influences the flavor of goat meat, yet research on how it impacts free amino acids (FAAs), lipid profiles, and aromas is limited.
  • This study focused on Chongming white goats at 12 and 24 months old, identifying 1164 lipids and highlighting 201 that changed significantly with age, particularly in FFA, TG, and DG levels.
  • The findings suggest that the lipid profile alterations are linked to specific metabolic pathways, and 14 key aroma compounds were pinpointed as potential markers for the characteristic flavor of Chongming white goat meat.
View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!