The bioaccumulation of trace elements (TEs) in crops consumed by humans can reduce food production as a consequence of photosynthetic damage in plants and cause several diseases in humans. Liming is a soil management strategy designed to alleviate soil acidity and mitigating these problems by reducing the TE bioavailability. In this study, we evaluated the effect of liming on photosynthesis, growth, and bioaccumulation of barium (Ba), cadmium (Cd), copper (Cu), nickel (Ni), or zinc (Zn) in lettuce (Lactuca sativa L.), rice (Oryza sativa L.), sunflower (Helianthus annuus L.), and tomato (Solanum lycopersicum L.) grown in a sandy Entisol. The crops were grown in either uncontaminated or contaminated Entisol, at two base saturation (BS%) ratios: 30% for all crops or 50% for rice and 70% for lettuce, sunflower, and tomato. The photosynthesis-related parameters varied depending on the metal and the crop, but in general, increasing BS% did not attenuate photosynthetic damage induced by Ba, Cd, Cu, Ni, and Zn in the crops. There was no strong correlation between the photosynthetic parameters and biomass production, which indicates that the suppression of biomass induced by Ba, Cd, Cu, Ni, or Zn is related to other metabolic disorders in addition to the impairment of CO assimilation or chlorophyll synthesis in the crops assayed, with the exception of Ni and Zn in lettuce. In conclusion, increasing BS% was not consistent in reducing Ba, Cd, Cu, Ni, and Zn accumulation in the edible parts of lettuce, rice, sunflower, and tomato grown in the sandy soil, which is probably related to the low capacity of this soil to control TE bioavailability.
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http://dx.doi.org/10.1007/s00244-021-00850-2 | DOI Listing |
Front Insect Sci
December 2024
USDA-ARS Southern Insect Management Research Unit, Stoneville, MS, United States.
Soybean looper (SBL), (Walker 1858) (Lepidoptera: Noctuidae), is one of the most damaging insect pests of soybean, (L.) Merr., in the mid-south region of the United States, and causes significant economic losses to cotton, sunflower, tomato, and tobacco crops in the United States, Brazil, and Argentina.
View Article and Find Full Text PDFInt J Mol Sci
November 2024
Shenzhen Branch, Guangdong Laboratory for Lingnan Modern Agriculture, Genome Analysis Laboratory of the Ministry of Agriculture and Rural Affairs, Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, Shenzhen 518120, China.
("mile-a-minute" weed) is a global invasive alien weed that can cause severe damage to agroforestry ecosystems and significant agricultural losses worldwide. Although chemical, manual, or mechanical control methods are widely used to control , RNA interference (RNAi)-based biocontrol methods have rarely been reported for this species. The () gene, encoding an auxin response factor, plays an essential role in embryonic root initiation in .
View Article and Find Full Text PDFPlant Dis
November 2024
Agricultural University Plovdiv, Department of Phytopathology, Plovdiv, Plovdiv, Bulgaria;
Sunflower is a short-season crop of the Asteraceae family and the Helianthus genus and is the fourth most important oilseed crop in the world. During a field campaign, unusual symptoms (necrosis and longitudinal cracking of the petiole) were observed in a sunflower crop grown in the region of Kavarna (Dobrich district, Bulgaria) and strains of the genus Xanthomonas were isolated. Results based on phylogenetic and phylogenomic analyses showed that they clustered with Xanthomonas euroxanthea CPBF 424T species, a pathogenic strain isolated from walnut buds in Portugal and responsible for causing walnut bacterial blight (WBB).
View Article and Find Full Text PDFPlant Dis
October 2024
University of California Davis, Plant Pathology, Davis, California, United States;
Food Sci Nutr
August 2024
IS-Food Research Institute, Public University of Navarre Pamplona Spain.
Lycopene is usually extracted from the by-product of the tomato industry using organic solvents (OS) in combination with a physical technique. An emerging physical technique is high-pressure processing (HPP). This study aims to find a method by applying a green solvent (edible vegetable oils) in an HPP-assisted solid-liquid extraction.
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