AI Article Synopsis

  • Mixed tree nuts (MTNs) and refined carbohydrate pretzels (PS) were tested in a study with 95 overweight individuals to see if MTNs could be included in a weight loss diet without hindering results.
  • Both groups lost significant weight over 24 weeks without differences between MTNs and PS, but participants consuming MTNs reported increased satiety and improved heart rate over time.
  • The MTN group showed additional health benefits, like increased oleic acid levels and decreased plasma MCP-1, suggesting that MTNs might have advantages beyond weight loss alone.

Article Abstract

Mixed tree nuts (MTNs) are an excellent source of protein and healthy fat contributing to satiety. However, their relatively high caloric content might not be beneficial in a weight loss diet. The present study was designed to test whether including MTNs in a weight loss and maintenance program interferes with weight management compared to a refined carbohydrate pretzel snack (PS). We performed a randomized, controlled, two-arm study in 95 overweight individuals consuming 1.5 oz of MTNs or PS daily as part of a hypocaloric weight loss diet (-500 kcal) over 12 weeks followed by an isocaloric weight maintenance program for 12 weeks. Participants in both groups experienced significant weight loss (12 weeks: -1.6 and -1.9 and 24 weeks: -1.5 and -1.4 kg) compared to baseline in the MTN and PS groups, respectively. However, there was no difference in weight loss and other outcome parameters between the MTN and PS groups. The MTN group showed a significant increase in satiety at 24 weeks. Both groups had a decrease in diastolic blood pressure at 12 weeks. Participants in the MTN group showed significant decreases in heart rate at 4, 12, and 24 weeks. Plasma oleic acid was significantly increased at 12 and 24 weeks in the MTN group but only at 12 weeks in the PS group. Plasma MCP-1 was decreased significantly in the MTN group at 4 weeks. In summary, participants in both groups lost weight, but only the MTN intervention increased satiety at 24 weeks, enhanced retention, decreased heart rate, and increased serum oleic acid at 24 weeks.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145615PMC
http://dx.doi.org/10.3390/nu13051512DOI Listing

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