The acidity of acetylene CH is stronger than that of alkane CH, and the attractive interaction between an acetylene CH with π-electrons, which shows a clear hydrogen bond property, is called activated CH/π interaction. In this study, cooperative enhancement of the activated CH/π interaction has been probed through the cluster size dependence of the red shift of the acetylene CH stretching vibrational band in neutral phenol-(acetylene) (∼16 ≤ ≤ ∼30) and (acetylene) (10 ≤ ≤ 70). In both the clusters, the characteristic asymmetric (red-shaded) shape of the CH stretch band has been observed. This band shape means that the magnitude of the activated CH/π interaction is enhanced by its cooperativity in the interior moiety of the cluster. The red-shifted component of the band extends with increasing cluster size, and the edge of this component seems to reach to the CH stretch band position of crystalline acetylene at the size of = 20-30, indicating that dozens of molecules need to interact each other to maximize cooperativity in the activated CH/π interaction of acetylene. On the other hand, the peak position of the band does not converge to that of crystalline acetylene in the observed size range. The present result suggests that the spectral convergence of acetylene clusters to the bulk may occur in the cluster size range of hundreds or larger.
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Int J Mol Sci
November 2024
Department of Nutrition, School of Medicine, Case Western Reserve University, Cleveland, OH 44106, USA.
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View Article and Find Full Text PDFInd Eng Chem Res
June 2024
LSRE-LCM-Laboratory of Separation and Reaction Engineering-Laboratory of Catalysis and Materials, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal.
Antibiotics are the main active pharmaceutical ingredients (APIs) for the treatment and prevention (prophylaxis) of bacterial infections, for which they are essential for health preservation. However, depending on the target bacterial strain, an efficient treatment may imply weeks of continuous intake of antibiotics, whose unmetabolized fraction ends up in the wastewater system by human and animal excreta. The presence of these chemical compounds in wastewater is known to damage aquatic ecosystems and cause antibiotic resistance of pathogenic agents, which threatens the future application of these medicines.
View Article and Find Full Text PDFInt J Biol Macromol
June 2024
Department of Life Sciences, University of Bath, Claverton Down, BA2 7AY Bath, UK.
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View Article and Find Full Text PDFInt J Biol Macromol
May 2022
Chemical Engineering Discipline, School of Engineering, Monash University Malaysia, Jalan Lagoon Selatan, 47500 Bandar Sunway, Selangor, Malaysia; Advanced Engineering Platform, Monash University Malaysia, Jalan Lagoon Selatan, 47500 Bandar Sunway, Selangor, Malaysia.
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View Article and Find Full Text PDFInt J Biol Macromol
October 2021
Department of Horticulture, Bahauddin Zakariya University, Multan 60800, Pakistan. Electronic address:
Recent postharvest studies have shown that adding an antioxidative agent in a polysaccharide-based edible coating reduces postharvest losses and extends the shelf life of a coated fruit. Therefore, the effect of addition of ascorbic acid (AA, 1%) in chitosan-based coating (CH, 1%) on strawberry fruits under cold storage conditions at 4 ± 1 °C and 85 ± 5% RH was investigated for 15 days. It was observed that addition of AA in CH coating reduced weight loss, decay percentage, malondialdehyde content and hydrogen peroxide compared to CH alone.
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